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Spot & Tango

Direct-to-consumer, personalized fresh dog meals

Industrial Refrigeration Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeAllentown, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least five years of industrial refrigeration experience in food manufacturing, cold storage, process refrigeration, freeze drying, or heavy industrial environments is required.
  • Refrigeration journeyman skilled craft training or an apprenticeship certificate, or a commensurate combination of technical education and experience, is required.
  • Strong hands-on experience with industrial ammonia refrigeration systems and HFC refrigerants, including R-507, is required.
  • Advanced troubleshooting knowledge of industrial rack refrigeration systems and refrigeration controls is required.
  • Experience with compressors, variable-frequency drives, evaporative condensers, pumps, valves, heat exchangers, and industrial process refrigeration equipment is required.
  • Ability to read and understand electrical schematics, P&IDs, refrigeration diagrams, and refrigeration and electrical meters is required.
  • US EPA Universal certification is required.
  • Basic knowledge of instrumentation, programmable logic controllers, and industrial control logic systems is required.
  • Ability to read, write, and communicate effectively in English is required.
  • Demonstrated competency in computer and PC software is required.
  • Ability to work independently in a high-demand industrial manufacturing environment is required.
  • Physical ability to lift and lower up to 50 pounds, reach, stand, walk, stoop, crawl, twist, and work at elevations above six feet is required.
  • Ability to work with allergens that may be present in a food environment is required.
  • Ability to work in hot, cold, noisy, dusty, and wet environmental conditions is required.
  • Ability to wear required personal protective equipment, including a hard hat, body harness, and face shield, is required.
  • Ability to adhere to good manufacturing practice requirements, including hair or beard nets, uniforms, and hygiene rules, is required.

Responsibilities

  • Report and follow up on observations that may affect team-member safety or product quality and food safety.
  • Analyze conditions, troubleshoot failures, repair, and perform preventive and predictive maintenance on industrial refrigeration systems, including ammonia and HFC (R-507) systems, refrigeration racks, compressors, condensers, evaporators, pumps, valves, controls, and associated utilities.
  • Perform advanced troubleshooting and maintenance on large-scale industrial refrigeration and freeze-drying systems supporting continuous food manufacturing operations.
  • Diagnose and repair electrical, mechanical, pneumatic, and refrigeration control systems to minimize downtime and maintain operational reliability.
  • Monitor and optimize refrigeration system performance, efficiency, and reliability.
  • Perform preventive, predictive, and corrective maintenance on production and utility equipment to minimize downtime.
  • Complete work orders accurately for planned and unplanned assignments and provide feedback to operators as required.
  • Complete and maintain accurate records to ensure compliance with regulatory requirements.
  • Support continuous improvement initiatives related to refrigeration system reliability, energy efficiency, and equipment performance.
  • Perform other duties and responsibilities as assigned.

Desired Qualifications

  • RETA certification and/or a state-accredited refrigeration license.
  • Experience with ammonia refrigeration safety programs and process safety management-regulated systems.
  • An Associate of Arts or Associate of Science degree in a technical discipline.
  • Food manufacturing experience.
  • Experience supporting freeze-drying operations or industrial process refrigeration systems.
  • Working knowledge of hazard analysis and critical control points and good manufacturing practices.
  • Theoretical knowledge and ability to troubleshoot electrical circuits (AC/DC, single- or polyphase, low- or high-voltage) and related power and logic equipment.
  • Experience with computerized maintenance management systems and predictive maintenance technologies.

About the Company

Spot & Tango

Direct-to-consumer, personalized fresh dog meals

Spot & Tango delivers fresh, high-quality dog food through a direct-to-consumer subscription model. Customers take an online quiz to create a personalized meal plan, and then receive regular deliveries of meals made with fresh ingredients, without artificial additives or fillers. Recipes are developed by veterinary nutritionists and meet or exceed AAFCO standards for all life stages. Compared to competitors, Spot & Tango bypasses traditional retail, enabling fresher products, and emphasizes customization, veterinary-backed formulations, and premium ingredients. The business focuses on health-conscious dog owners who want tailored, convenient, at-home nutrition for their pets. The goal is to help dogs live healthier, longer lives by providing tailored, nutritionally balanced meals and building a scalable direct-to-consumer premium pet food brand.

Company size
51-200
Company stage
Debt Financing
Total funding
$79.3M
Headquarters
New York City, New York
Founded
2015

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