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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeGaios, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar role.
  • Very good knowledge of alcoholic and non-alcoholic drinks, including classic cocktails, modern recipes, and preparation techniques.
  • Knowledge of health, safety, and food safety regulations.
  • Guest service experience, including resolving concerns.
  • Good spoken English and familiarity with point-of-sale (POS) and computer systems.
  • Ability to work under pressure and manage several priorities at once.
  • A proactive, well-organised approach and attention to detail.
  • Excellent communication and interpersonal skills with guests and the food and beverage (F&B) team.
  • Ability to build strong working relationships within F&B and with other departments.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic drinks professionally, following recipes and guest preferences.
  • Welcome guests warmly and promptly, engage in friendly conversation, and anticipate their needs.
  • Handle guest questions and comments professionally and courteously.
  • Review sales trends and guest feedback to identify popular products and areas for improvement.
  • Handle cash and card payments accurately.
  • Follow opening and closing procedures, including cash handling and reconciliation.
  • Restock bar supplies, monitor stock levels, and report shortages to the manager.
  • Follow stock rotation and organisation practices to prevent spoilage and use ingredients efficiently.
  • Assist with regular stock counts to track levels, reduce waste, and control costs.
  • Serve alcohol responsibly in line with local laws and handle intoxicated guests appropriately.
  • Follow safety and hygiene procedures, including safe food and beverage handling, keeping the bar clean, and safely using tools and equipment.
  • Work with the kitchen and F&B teams to provide smooth and efficient service.
  • Help train new team members in drink preparation and guest service.
  • Communicate with the bar team and other departments to meet guest needs.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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