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Sur La Table

Premium kitchenware retailer with classes

Floor Lead

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeBoulder, CO, USAIn-person

About the Job

Requirements

  • One year of retail sales and customer service experience is required.
  • Proficiency in point-of-sale systems is required.
  • Some experience with Microsoft Office Suite, including Outlook, Word, and Excel, is required.
  • A Food Handler certification may be required.
  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to three hours at a time.
  • Ability to move about the workplace while coaching and directing employees, selling to customers, and retrieving merchandise from storage or the sales floor.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to demonstrate, retrieve, and replenish merchandise.
  • Ability to work a varied schedule to observe employees and customers at different times of the day, week, and year.
  • Ability to ascend and descend ladders to retrieve or move merchandise.
  • Ability to operate a computer, point-of-sale system, keyboards, merchandise scanners, and a mouse to accomplish work.
  • Regular and predictable attendance is required.
  • Ability to lift or move merchandise weighing up to 35 pounds.

Responsibilities

  • Support employee training to maintain an informed and capable team.
  • Model customer service standards and hold employees accountable to them.
  • Communicate Sur La Table policies and standard operating procedures to employees, and ensure they are maintained and consistently followed.
  • Provide in-the-moment coaching and performance feedback to employees, and communicate performance issues directly to the General Manager or Store Manager.
  • Support sales-driving initiatives and create daily agendas.
  • Direct employees to maintain appropriate merchandise stock levels and presentations, and ensure the selling floor is stocked according to visual standards.
  • Maintain product knowledge by accessing available training and seeking additional resources when needed.
  • Ensure timekeeping practices are established and consistently followed according to company policy.
  • Complete inventory transactions, including receiving, MOS, and RARs, and ring employee transactions.
  • Communicate with employees, customers, field management, and the corporate office verbally and in writing.
  • Accurately record time worked according to company policy.
  • Perform additional responsibilities as assigned by the General Manager or Store Manager.

Desired Qualifications

  • Prior experience as a Sur La Table Sales Associate is preferred.
  • One year of retail supervisory experience is preferred.

About the Company

Sur La Table

Premium kitchenware retailer with classes

Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through both brick-and-mortar stores and an online platform, and it runs one of the largest cooking class programs in the United States. Its products can be bought online or in stores, while classes teach hands-on techniques from basic skills to specialized cuisines. It also operates SLT Perks, a loyalty program, and an affiliate marketing network that rewards customers and partners for purchases and referrals. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professional chefs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hopkins, MN
Founded
1972

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