Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Food Runner

Dining, Bar & Counter ServicePosted on Nov 9

Full-timeDarien, CT, USA$25 /hrIn-person

About the Job

Requirements

Knowledge of food and beverage is preferred, along with a willingness to develop this skill.
Maintain a confident and professional appearance.
Pay attention to detail and meet deadlines.
Stand and move for extended periods.
Carry at least 40 pounds.
A high school diploma is preferred.

Responsibilities

Provide consistent, professional, and courteous service to guests.
Report on time in proper uniform and clock in and out as required.
Promote teamwork and contribute to a positive restaurant work environment.
Maintain cleanliness and organization throughout the restaurant.
Execute all necessary steps of service.
Respond positively to requests.
Assist servers by delivering food and beverages to tables.
Refill water glasses and other beverages.
Provide support during peak service hours.
Maintain a clean and organized dining area.
Keep side stations stocked and clean.
Remove trash.

Desired Qualifications

Knowledge of food and beverage.

Description

Roots Ocean Prime in Darien is currently seeking back-waiters/food runners that will exceed our guests expectations by providing them with the highest level of consistent, professional and courteous service!

GOALS

To provide the highest quality service to guests at all times
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To promote teamwork within the restaurant creating a positive work environment.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
To properly execute all necessary steps of service
Respond positively to any requests.
Assisting servers by delivering food and beverages to tables.
Refilling water glasses and other beverages.
Providing support during peak service hours.
Maintaining a clean and organized dining area.
Ensuring side stations are stocked and clean.
Removing trash

BENEFITS

Competitive compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous dining discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Some major holidays off

Flexible scheduling - PART TIME AND FULL TIME AVAILABLE

Optional emergency fund.

Employee referral program.

Paid Sick

Requirements

Fast learner and able to follow direction
Knowledge of food and beverage (preferred) as well as a passion to cultivate this skill
Displays a confident and professional appearance
Attention to detail and ability to meet deadlines
Able to stand and move for long periods of time
Able to carry at least 40 pounds
High school diploma preferred

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.rootssteakhouse.com

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

Recently Posted Jobs

Explore more opportunities at Harvest Restaurant Group

See more jobs