Description

3West Restaurant is seeking a Garde Manger Chef to handle a busy salad station for a new and busy season in our farm to table tavern. 1-2 years experience preferred but culinary students welcome to apply--we will train the right candidate!

Harvest Restaurant's 3WEST is located in Basking Ridge and is committed to food, using the freshest, safest ingredients, presenting seasonal menus

Do you want to be part of a company that continually strives for culinary excellence and nurtures its team for growth?

The Garde Manger maintains the cold side of the cooking line making salads, cold items, desserts & hors d'ourves.

Requirements

Candidates need to be team oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.

ROOTS STEAKHOUSE: Highlights the beauty of classic Steakhouse fare through simple yet innovative dishes.

THE TAVERNS (Includes Tabor Road Tavern): Dedicated to whole food and inventive seasonal farm to table fare using local ingredients from an open kitchen

BENEFITS include culinary career development in our Junior Sous Chef Program, generous discounted employee dining policies, daily family meal, flexible scheduling with many holidays off and partial employer paid medical, dental and vision benefits.

About the company

Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.

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Harvest Restaurant Group

Garde Manger - Salad Chef

About the job

About the company