Garde Manger
Harvest Restaurant Group
Garde Manger
Harvest Restaurant Group
Operates restaurants and an off-premise catering business
Description
3West Restaurant is seeking a Garde Manger Chef to handle a busy salad station for a new and busy season in our farm to table tavern. 1-2 years experience preferred but culinary students welcome to apply--we will train the right candidate!
Harvest Restaurant's 3WEST is located in Basking Ridge and is committed to food, using the freshest, safest ingredients, presenting seasonal menus
Do you want to be part of a company that continually strives for culinary excellence and nurtures its team for growth?
The Garde Manger maintains the cold side of the cooking line making salads, cold items, desserts & hors d'ourves.
Requirements
Candidates need to be team oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.
ROOTS STEAKHOUSE: Highlights the beauty of classic Steakhouse fare through simple yet innovative dishes.
THE TAVERNS (Includes Tabor Road Tavern): Dedicated to whole food and inventive seasonal farm to table fare using local ingredients from an open kitchen
BENEFITS include culinary career development in our Junior Sous Chef Program, generous discounted employee dining policies, daily family meal, flexible scheduling with many holidays off and partial employer paid medical, dental and vision benefits.
Operates restaurants and an off-premise catering business
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Explore more opportunities at Harvest Restaurant Group