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Lesaffre

Fermentation specialist advancing food and health

Lean and Safety Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeElmshorn, GermanyNo salary listed

About the Job

Requirements

  • Completed university degree in Food Technology, Engineering, or Mechanical Engineering, or completed relevant vocational training with further qualification as a technician or master craftsman.
  • Relevant professional experience in Lean Management and occupational safety.
  • Very good German and good English language skills.
  • Proficiency with Microsoft Office; SAP knowledge is advantageous.
  • Basic technical understanding of machines and equipment.
  • Basic knowledge of data analysis and statistics.
  • Experience working in cross-departmental teams.
  • Good organizational, teamwork, and communication skills, with an independent and reliable working style.

Responsibilities

  • Act as the occupational safety officer.
  • Lead, define, and develop Lean Management activities to improve productivity and the safety culture.
  • Conduct 5S and standard operating procedure audits and walkthroughs.
  • Implement and maintain standard operating procedures and documentation, and develop improvement measures.

Desired Qualifications

  • SAP knowledge.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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