Butcher Trainee
Kepak Group
Butcher Trainee
Kepak Group
European meat processor with global reach
Kepak Group · Aberdeen, United Kingdom · Full-time · Posted 2026-11-03
Workplace: on_site
Department: Operations
Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.
Are you looking for your first job or ready to kickstart your profession? Look no further—join us today! We are currently seeking Trainee Butcher Operatives who are eager to begin their careers with us!
About the Role
You will begin with a 12-week training program, working closely with our Senior Trainer. During this time, you’ll be trained on various tasks to ensure you meet the required skills and standards. As part of your training, you will be paired with experienced butchers on the moving line, helping you adjust to the fast-paced environment, get to know the team, and gain confidence in the tasks you'll be performing.
This is a fantastic opportunity to develop a wide range of skills, including:
De-boning, Cutting, and Trimming: Master the skills to meet precise standards for quality and presentation.
Health and Safety: Master workplace safety protocols.
Throughout your journey, you’ll receive full support and coaching, with hands-on training from experienced team members. You’ll also have the chance to rotate through different roles and receive continuous feedback to help you grow, allowing you to become a multi-skilled butcher. We are committed to your development, offering opportunities to advance and build a successful career within KEPAK.
31 days annual leave per year (after probation).
Annual Holiday Purchase Scheme - Need a little more time off? Purchase additional annual leave.
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European meat processor with global reach
Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.
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