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Minor International

Hotel operator, restaurants, and lifestyle brands

Bar Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMueang Krabi District, ThailandNo salary listedIn-person

About the Job

Responsibilities

  • Be aware of all Minor Hotels guest incentive programs and promotions to improve guest satisfaction and increase sales revenue.
  • Ensure proper inventory, requisition, bar pars, and control systems are in place to maintain security and cost control of all beverage operations areas.
  • Actively participate in departmental training and deliver training as required to meet business needs; implement a daily departmental training program.
  • Maintain outlet safety and sanitation standards at all times.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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