Butler Hospitality

Cloud kitchen F&B service for hotels

Server

Dining, Bar & Counter ServiceUpdated on Nov 10

Full-timeSalt Lake City, UT, USAIn-person

About the Job

Requirements

Familiarity with state liquor regulations and the ability to verify patrons’ legal drinking age.
Previous experience in a restaurant setting is desirable, but listed under “Ideally have.”
Ability to manage priorities and workflow.
Ability to work weekends, holidays, and peak business periods.
Food safety training is a plus.

Responsibilities

Respond to patrons upon arrival and address their food and beverage needs.
Maintain thorough knowledge of available beverages, menus, ingredients, and prices.
Turn tickets and special requests into the kitchen or bar in a timely manner.
Handle purchasing transactions, operate the cash register, account for daily sales, receive payments, and issue receipts and change as needed.
Maintain cleanliness and sanitation, including clearing and resetting tables and performing closing cleanup duties.

Desired Qualifications

Previous experience in a restaurant setting.
Food safety training.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport!

US-based position and authorized to work in the US

We offer

Competitive compensation plus tips
Health, dental benefits, and a 401k plan.
Flexible Shifts
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

You will

Respond patrons upon arrival and Food & Beverage needs
Maintain a thorough knowledge of available beverages, menus, ingredients
and prices
Turns tickets and any special requests into kitchen/bar in a timely manner
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties

Ideally have

Familiarity with state liquor regulations and has verified legal drinking age of patrons
Previous experience in a restaurant setting
Ability to manage priorities and workflow
Excellent customer service skills
Professional appearance and demeanor
An ability to work on weekends, holidays, and peak business periods
Food safety training will be considered a plus

Please prepare

Resume (if possible)
2 forms of ID

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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