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Blue Bottle Coffee

Specialty coffee roaster and retailer

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-time$20.32 /hrIn-person

About the Job

Requirements

  • Be eligible to work in the United States and be at least 18 years old.
  • Have an existing Food Handler’s Certification required for the state of employment, or obtain it within 30 days after hire.
  • Have basic math and computer skills.
  • Have a flexible schedule and be available to work mornings, evenings, weekends, and holidays.
  • Be able to stand and walk for long periods, use hands for precision work, squat, bend, twist, reach, lift, push or pull, carry or move up to 50 pounds, climb ladders or stairs, smell and taste, and listen and speak.
  • Be able to work in environments that may involve elevated temperatures from food and beverage preparation equipment and cooler temperatures in refrigerated spaces.

Responsibilities

  • Deliver hospitality to guests, teammates, vendors, and suppliers.
  • Make and serve beverages using a variety of brewing and preparation methods.
  • Prepare and serve food.
  • Stay knowledgeable about current beverage and food offerings and preparation techniques, and develop product knowledge through in-house tastings, cuppings, and trainings.
  • Regularly taste beverages to ensure quality, uphold standards, and develop palate.
  • Share coffee knowledge with guests and help create community in the cafes.
  • Support cafe operations with tasks such as cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash.
  • Help achieve company-wide sustainability goals.
  • Follow health, food safety, and safety guidelines.
  • Promote a safe and respectful working environment.
  • Complete Blue Bottle Academy training and 90-day validation after hire.

About the Company

Blue Bottle Coffee

Specialty coffee roaster and retailer

Blue Bottle Coffee roasts and sells high-quality single-origin coffee, cold brew, brewing equipment, and related merchandise directly to customers and through its stores. Its coffee is freshly roasted and sourced from a single origin to highlight regional flavor profiles, with subscriptions delivering regular shipments to keep a steady supply. It differentiates itself by emphasizing single-origin, sustainable sourcing, and a direct-to-consumer model plus physical locations. Its goal is to provide reliable, transparent-sourcing coffee that helps customers achieve consistent, enjoyable brewing at home or in specialty shops.

Company size
1,001-5,000
Company stage
Series C
Total funding
$135.7M
Headquarters
Oakland, CA
Founded
2002

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