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Butler Hospitality

Cloud kitchen F&B service for hotels

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeWashington, DC, USA

About the Job

Requirements

  • In-depth knowledge of wines, spirits, beers, and liquors.
  • An outgoing personality, professional appearance, and demeanor.
  • Ability to work on weekends, holidays, and peak business periods.
  • Authorization to work in the United States.

Responsibilities

  • Greet and welcome all guests in a pleasant and professional manner.
  • Prepare drinks for guests and cocktail servers while maintaining a clean and organized work environment.
  • Learn the menu, point-of-sale system, and day-to-day procedures.
  • Handle purchasing transactions, including operating the cash register and accounting for daily sales.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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