Dietitian
Piedmont Healthcare
Dietitian
Piedmont Healthcare
Integrated, non-profit hospital and clinic care
Very Flexible Hours
RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
MINIMUM EDUCATION REQUIRED:Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration).
Integrated, non-profit hospital and clinic care
Piedmont Healthcare runs a large network of hospitals, clinics, and care facilities across Georgia. It delivers medical services through 27 hospitals, 113 urgent-care locations, 1,875 Piedmont Clinic physician practices, and related clinics, serving more than 4.5 million patients with online scheduling and virtual visits. As a private, not-for-profit system, Piedmont coordinates care across its integrated network to provide safe, affordable, high-quality care close to home. It engages in community health and philanthropy, supported by more than 12,000 donors and a workforce of over 47,000 caregivers. Piedmont’s goal is to make healthcare easy to access and convenient for Georgians while maintaining a focus on community impact and patient experience.
Explore more opportunities at Piedmont Healthcare