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General Mills

Manufactures and distributes packaged foods

FSQ Lab Technician

Inspection & TestUpdated on Nov 12
Full-timeJoplin, MO, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • Ability to work rotating 12-hour shifts is required.
  • Knowledge of food-industry quality and sanitation standards and requirements is a plus.
  • Knowledge of Safe Quality Food (SQF) and FGSI is a plus.
  • Working knowledge of AA, near-infrared (NIR), and Leco systems is a plus.
  • Ability to understand and effectively communicate with coworkers, supervisors, and others about work matters is required; business is generally conducted in English.
  • Basic computer skills and ability to use digital tools and systems for daily work tasks are required.
  • Ability to lift up to 50 pounds is required.
  • Ability to stand, walk, climb, bend, push, pull, and twist for extended periods is required.
  • Willingness to work in hot, cold, noisy, wet, or dusty conditions is required.
  • Ability to climb or work at heights using stairs, ladders, personnel lifts, or platforms is required.
  • Ability to follow human and food safety, quality, and grooming standards is required.
  • Ability to wear protective clothing and personal protective equipment, including safety shoes, safety glasses, hearing protection, a hard or bump cap, hair or beard net, gloves, and face masks when required, is required.
  • Ability to work around high-speed machinery and food allergens is required.
  • Applicants must be at least 18 years old.

Responsibilities

  • Manage and execute product inspections, analytical testing, and documentation.
  • Assist and support the quality assurance supervisor in meeting regulatory, food safety, and compliance standards.
  • Conduct Hazard Analysis and Critical Control Points (HACCP) and Safe Quality Food (SQF)-related monitoring and verification activities, including control checks, audits, temperature checks, critical control point (CCP) verification, pest control observations, pre-shipment reviews, microbiological swabbing, and other processing procedural checks or inspections.
  • Participate in continuous improvement initiatives to increase platform performance.
  • Assist in training new employees.

Desired Qualifications

  • Experience in a manufacturing or production environment is preferred.

About the Company

General Mills

Manufactures and distributes packaged foods

General Mills is a global food company that manufactures and sells a wide range of packaged foods. Its products include cereals (like Cheerios), baking and ready-to-eat mixes (Betty Crocker, Pillsbury), ice cream (Haagen-Dazs), and pet foods (Blue Buffalo). The company distributes these products through grocery stores and online retailers and supports its brands with targeted advertising. Its food lines reach households, families, and pet owners alike. General Mills differentiates itself through a broad, well-known portfolio, a commitment to quality and sustainability, responsible sourcing, and community involvement, which helps build customer trust. Its goal is to provide tasty, nutritious foods while making a positive impact on people, communities, and the environment.

Company size
Not listed
Company stage
IPO
Headquarters
Minneapolis, MN
Founded
1928

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