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Lesaffre

Fermentation specialist advancing food and health

Electromechanical Engineer Intern - Equipment Data Management

Data EntryConfirmed live in the last 24 hours
Internship · Summer 2026An Nubariyah, West Nubariyah, Beheira Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • Be a third- or fourth-year student in Mechatronics, Electromechanical, Mechanical, or Electrical Engineering.
  • Be able to read equipment datasheets and technical drawings.
  • Have basic knowledge of industrial equipment, including motors, pumps, compressors, and valves.
  • Familiarity with SAP is a plus.
  • Have good Microsoft Excel skills.

Responsibilities

  • Support the maintenance and engineering team in updating and validating equipment master data.
  • Collect and complete missing equipment information, including power ratings, flow rates, pressure data, equipment sizes, and serial numbers.
  • Review equipment datasheets and technical documentation.
  • Assist in verifying equipment information within SAP and other internal systems.
  • Ensure the accuracy and completeness of equipment records.
  • Collaborate with cross-functional teams to validate collected data.

Desired Qualifications

  • Familiarity with SAP.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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