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Salted

Holding company for delivery-focused ghost kitchens

Line Cook/Prep Cook

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeSan Francisco, CA, USA$20 - $23 /hr

About the Job

Requirements

  • A solid foundation in culinary skills, including knife handling, preparation, and flat-top cooking.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • At least 6 months of kitchen experience.
  • Comfort receiving instructions in English.

Responsibilities

  • Prepare and cook food to the stated culinary standards.
  • Maintain compliance with hygiene and safety standards.
  • Collaborate with the virtual front-of-house team to deliver dining experiences.

About the Company

Salted

Holding company for delivery-focused ghost kitchens

Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.

Company size
201-500
Company stage
Series B
Total funding
$44M
Headquarters
Los Angeles, CA
Founded
2014

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