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MGM Resorts International

Global luxury hospitality, casino, entertainment operator

Assistant Manager - Room Service

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • A high school diploma or GED is required.
  • Must be available to work varied shifts, including overnight shifts, weekends, and holidays.
  • Must have at least 2 years of relevant food and beverage experience.
  • Must have prior experience working in a fast-paced restaurant environment.
  • Must be tech-savvy, with experience using diverse computer programs and operational systems.

Responsibilities

  • Manage, direct, and supervise all department employees; prepare work schedules to maximize departmental service effectiveness and control labor costs.
  • Initiate employee classification changes, salary actions, transfers, and separations; coordinate weekly schedules and vacations; monitor individual performance and periodically meet with employees to discuss performance issues.
  • Hire and train new and existing employees on job duties; counsel Room Service employees and document actions taken.
  • Assist guests calling about private functions with selecting food and beverage items for their needs; oversee setup and service for cocktail parties, private functions, and special Food and Beverage functions.
  • Coordinate activities with other Food and Beverage departments to ensure functions are ready on time and run smoothly.
  • Assist Telephone Dispatchers, Cashiers, and Checkers when problems arise.
  • Ensure guest checks are completed and credited to the proper account, authorized signatures are present on complimentary food or beverage orders, and deliveries are logged and accounted for.
  • Maintain Room Service equipment; ensure materials are cleaned, polished, and returned to the Room Service area after each use; ensure liquor is returned to the service bar and required paperwork is completed.

Desired Qualifications

  • At least 2 years of experience in Food and Beverage management is preferred.

About the Company

MGM Resorts International

Global luxury hospitality, casino, entertainment operator

MGM Resorts International operates a portfolio of luxury destination resorts that offer hotel rooms, casino gaming, live entertainment, dining, and retail. Its products work by combining accommodations, gaming, and entertainment with on-site venues and services, and by selling rooms, gambling, meals, tickets, and retail items; the M Rewards loyalty program encourages repeat visits and higher spend, while the company also creates tailored packages for corporate events and large groups. The company differentiates itself through a broad collection of well-known brands (like Bellagio, MGM Grand, Mandalay Bay, and The Mirage), integrated hospitality and entertainment experiences, and a strong loyalty program that rewards frequent guests. MGM Resorts’ goal is to deliver memorable experiences through high-quality service and diverse offerings, while growing revenue from rooms, gaming, food and beverage, and events.

Company size
10,001+
Company stage
IPO
Headquarters
Paradise, NV
Founded
2000

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