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Silver Hills Bakery

Bakes sprouted grain breads, buns and bagels

HACCP Coordinator

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeRossville, GA, USA

About the Job

Requirements

  • Working knowledge of HACCP, Good Manufacturing Practices (GMPs), Food Safety Modernization Act (FSMA) Preventive Controls, and food safety management systems; a HACCP Certificate is required.
  • Solid computer skills, including Microsoft Office.
  • Experience maintaining compliance trackers, training matrices, audit schedules, and key performance indicator dashboards in Excel or equivalent systems.
  • Experience conducting root cause analysis, corrective action follow-up, and food safety documentation reviews.
  • A degree in Food Science or equivalent/relevant education.
  • At least 3 years working in a similar role.
  • Willingness to work flexible shifts to cover vacations, sick days, or leave as required, including occasional weekends.

Responsibilities

  • Independently coordinate assigned food safety programs and drive follow-through on audits, training, corrective actions, and document control; escalate significant risks to the Quality Assurance Manager.
  • Develop and implement training plans for HACCP, BRC, FSMA, and other quality programs.
  • Maintain the site training matrix, coordinate overdue training, and retain evidence of completion and effectiveness.
  • Conduct risk analysis and collaborate to solve quality issues, leading with appropriate actions.
  • Prepare and execute the audit schedule, including actions necessary for successful completion.
  • Maintain the internal audit program, schedule qualified auditors, monitor findings, and follow up on closure and effectiveness.
  • Update and monitor standard operating procedures, orientation training, and other materials to ensure alignment with procedures and policies.
  • Support new product development and lead daily GMP walkthroughs in collaboration with key stakeholders.

Desired Qualifications

  • At least 3 years of experience in a food manufacturing or similarly regulated food production environment.
  • BRCGS experience, internal and third-party audit/inspection training, and PCQI certification, with qualifications aligned to assigned verification and preventive controls responsibilities.

About the Company

Silver Hills Bakery

Bakes sprouted grain breads, buns and bagels

Silver Hills Bakery makes sprouted whole grain breads, buns, bagels and tortillas for grocery shoppers. Grains are sprouted before being mixed into dough, baked and packaged, with recipes combining wheat, oats, rye, seeds and other ingredients. The Silver Hills group also markets Little Northern Bakehouse, Carbonaut and The Grain Escape, offering distinct bread ranges alongside its sprouted brand. It earns revenue from packaged bakery products sold through grocery retailers and distributors across Canada and the United States, and from its Sprouted Oven retail bakery. Founded in 1989 in Lumby, British Columbia, Silver Hills is headquartered in Abbotsford, British Columbia, Canada.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Abbotsford, Canada
Founded
1989

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