M

My NRMA

Member-owned travel, tourism, and services provider

Chef de partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeYamba, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Chef de partie or strong experience in a fast-paced kitchen environment.
  • Knowledge of food safety and hygiene practices.
  • Ability to remain calm, organised, and efficient during busy service periods.
  • Ability to work in a compact kitchen where multitasking is required.
  • Flexibility to work a rotating roster, including weekends and holiday periods.

Responsibilities

  • Prepare and cook fresh, quality menu items in the food truck environment.
  • Deliver fast, friendly service while maintaining food quality and presentation standards.
  • Support daily food preparation, stock management, and kitchen operations.
  • Maintain food safety, cleanliness, and hygiene standards.
  • Work with the Food & Beverage team to create guest experiences.

About the Company

My NRMA

Member-owned travel, tourism, and services provider

NRMA is a large, member-owned organization in Australia with over 3.2 million Members. It operates across tourism, leisure, and travel, offering services such as accommodation, car hire, ferries, experiences, and roadside assistance that support people on road and water journeys. Its product ecosystem centers on a Membership model that delivers value through services, experiences, and benefits added for Members. The company differentiates itself by being member-owned, prioritizing people, Members, and customers, and fostering a culture of care, innovation, inclusivity, and community impact. Its goal is to make journeys better for everyone—delivering practical help and memorable experiences while working toward a shared future.

Company size
1,001-5,000
Company stage
Not listed
Total funding
$72.7M
Headquarters
Sydney NSW, Australia
Founded
1920

Recently Posted Jobs

Explore more opportunities at My NRMA

See more jobs