L

Lesaffre

Fermentation specialist advancing food and health

Maintenance Methods Technician

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeStrasbourg, FranceNo salary listed

About the Job

Requirements

  • A Bac+2/3 qualification (BUT, BTS, professional degree) in industrial maintenance, electromechanics, or equivalent.
  • At least 3 to 5 years of experience in industrial maintenance methods.
  • Computer literacy and advanced use of computerized maintenance management systems (CMMS) and technical data.
  • Basic use of AutoCAD and ability to read multidisciplinary technical plans.
  • Knowledge of reliability and analysis tools, including FMEA, Pareto analysis, and root cause analysis.
  • Knowledge of food-processing industrial equipment, including rotating machinery, utilities, and packaging machines.
  • Ability to participate in cross-functional projects.
  • Ability to manage priorities and urgent matters.

Responsibilities

  • Contribute to structuring preventive, corrective, and improvement maintenance methods and ensure equipment reliability in a food-processing environment while respecting safety, quality, and industrial performance requirements.
  • Participate in deploying preventive and improvement maintenance strategies.
  • Create and optimize maintenance schedules, operating procedures, and procedures.
  • Structure and standardize technical documentation.
  • Participate in preparing technical shutdowns.
  • Participate in updating and monitoring electrical diagrams and P&IDs.
  • Participate in training and developing the skills of the maintenance team.
  • Conduct complex failure analyses using equipment FMEA, the 5 Whys, and Ishikawa analysis.
  • Define and monitor reliability plans for facilities and spare-parts stock.
  • Propose technical improvements.
  • Participate in new-installation projects and integrate installations into systems.
  • Participate in deploying Lean Maintenance and Total Productive Maintenance (TPM) initiatives.
  • Participate in entering information into the CMMS and ensure the reliability of technical data.
  • Use maintenance KPIs with production teams.
  • Monitor and facilitate dashboards.
  • Integrate quality, health, safety, and environment requirements into maintenance policies and methods.
  • Manage cross-functional worksites with internal teams and external contractors.
  • Prepare worksites and conduct risk analyses.
  • Contribute to internal and external quality, safety, and hygiene audits.

Desired Qualifications

  • Experience in the food-processing or pharmaceutical industry.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs