C

Citi

Runs banking and payments for global clients

Hospitality Operations Assistant Manager

Facilities ManagementConfirmed live in the last 24 hours
Full-timeTokyo, JapanNo salary listed

About the Job

Requirements

  • At least 5 years of operations and people/vendor management experience in a large corporate, financial services, or similarly regulated organization, or in hotel or event management settings, such as executive services, facilities, or corporate service operations.
  • A track record of managing third-party vendors, including performance oversight, issue resolution, and ongoing relationship management.
  • Working knowledge of operational controls and governance processes needed to maintain service compliance in a regulated corporate environment.
  • Experience in client-facing service environments where quality, responsiveness, and professionalism drive outcomes.
  • A university degree in Hospitality Management, Business Administration, or a closely related field.
  • Advanced Japanese proficiency for daily communication and negotiation with local vendors and service providers.
  • Business-level English proficiency to engage with global stakeholders and leadership across Citi's international network.

Responsibilities

  • Coordinate daily hospitality operations across client center services, reception, event catering, colleague dining, and vending to keep service delivery consistent across all locations.
  • Manage third-party vendor relationships by tracking performance, resolving issues quickly, and confirming contractual commitments are met.
  • Support the Operations Manager by acting as a hospitality subject matter expert and contributing to people management and project initiatives.
  • Identify service gaps and coordinate corrective actions so delivery stays aligned with Citi's global standards.
  • Track operational budgets, flag cost efficiencies, and produce statistical reports that support governance and risk oversight.
  • Apply compliance guidelines, handle sensitive information with discretion, and support controls that reduce operational and reputational risk.
  • Share hospitality product knowledge with suppliers and internal stakeholders to keep service outcomes well informed across the Japan market.

Desired Qualifications

  • Experience with governance, risk controls, and coordination across multiple stakeholders.
  • Food Safety Management certification, such as HACCP.
  • Certification in managerial leadership or process improvement, such as PMP or Lean Six Sigma.
  • Experience operating within a large, matrixed global organization, particularly in financial services or a similarly fast-paced corporate setting.

About the Company

Citi

Runs banking and payments for global clients

Citi runs banking, investment and payment services for companies, governments and individuals around the world. Its global network connects institutions with local banking systems, while its US consumer business sells credit cards and deposit accounts. Corporate clients use Citi to manage cash, finance trade and raise capital, and investors use its trading, custody and wealth services to hold and manage assets. The bank earns interest on loans and fees from payments, securities transactions, financial advice and account services. Citi traces its banking roots to 1812; the Citigroup holding company was formed in 1998, and its headquarters are in New York City.

Company size
10,001+
Company stage
IPO
Headquarters
New York City, New York
Founded
1812

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