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FGF Brands

Tech-driven bakery producing artisan goods

Food Safety and Quality Auditor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeOntario, CanadaNo salary listed

About the Job

Requirements

  • Completion of a food science degree or related post-secondary education.
  • At least 3 years of experience in quality assurance in food-production manufacturing.
  • Current BRCGS/SQF training certificate.
  • HACCP training certificate.
  • Internal Auditor certification.
  • Strong experience developing and maintaining Quality Assurance programs, BRCGS, HACCP, FSMA, and standard operating procedures.
  • Strong written and verbal communication skills.
  • Strong computer skills, including Excel, Word, and Outlook.
  • Willingness to travel across Canada and the US to support multiple facilities.

Responsibilities

  • Lead, coach, and support the assigned site's HACCP and food-safety teams to maintain HACCP/BRCGS programs.
  • Ensure the assigned facility follows applicable regulatory requirements and standards, including CFIA, Health Canada, USDA, FDA, and BRCGS.
  • Update standard operating procedures and records as needed following HACCP system reassessments, program changes, and new or modified products and equipment.
  • Schedule and lead Food Safety and HACCP meetings and issue meeting minutes.
  • Maintain HACCP/BRCGS and prerequisite programs through auditing, monitoring, scheduling, verification, and validation.
  • Assist the QA Lead with annual and new-team-member training on critical control point monitoring and other HACCP standard operating procedures.
  • Plan, schedule, and execute quarterly internal audits, including onsite inspections, document reviews, report writing, and reviews of corrective and preventive actions for assigned bakeries; support the QA Program Lead with external audits, including BRCGS, customer-requested, and CFIA audits.
  • Ensure timely closure of corrective actions associated with BRCGS, third-party, internal, or CFIA audits.
  • Stay informed about changes to BRCGS requirements and food-safety laws and regulations, including CFIA and FDA requirements.
  • Schedule, lead, and complete monthly self-inspections; assist cross-functional teams with timely closure of identified deviations.
  • Create and maintain an efficient, hygienic, and positive working environment.
  • Identify and evaluate hazards throughout incoming raw-material and food-production processes and address them in the HACCP Plan (Forms 5–9).
  • Travel occasionally to other facilities.
  • Review and upload QA, Sanitation, and Maintenance documents in the Black Box and ensure records are complete and accurate.
  • Verify QA, production, shipping and receiving, sanitation, and maintenance binders weekly and send status updates to the Director of Compliance and Food Safety Auditing of North America, QA Program Lead, and QA Lead.
  • Lead and complete projects to continuously improve the company's food-safety and quality program within assigned timelines.
  • Perform other duties assigned by the Director of Compliance and Food Safety Auditing of North America.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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