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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAthens, GreeceNo salary listedIn-person

About the Job

Requirements

  • Knowledge of food safety standards, sanitation regulations, and kitchen procedures.
  • Previous experience in a similar role is a plus, but not mandatory.
  • Basic understanding of kitchen equipment and cleaning supplies.
  • Knowledge of English; a second language is a plus.
  • Ability to work under pressure and manage multiple priorities in a fast-paced environment.
  • Strong organizational and time management skills.
  • Ability to follow instructions and work well in a team-oriented environment.
  • Ability to build relationships internally and externally with the hotel and the company.
  • A high school diploma or equivalent is preferred.

Responsibilities

  • Wash and clean dishes, glassware, utensils, and cooking equipment, and keep kitchen and dining areas clean and free from debris.
  • Dispose of trash and recyclables appropriately and regularly, and maintain cleanliness of kitchen surfaces, including counters, floors, and equipment.
  • Assist cooks and chefs with basic food preparation tasks, such as washing vegetables or measuring ingredients, and help assemble dishes as directed.
  • Assist in receiving and storing kitchen supplies and ingredients.
  • Work effectively with other kitchen staff to support overall kitchen operations.
  • Communicate equipment needs or maintenance issues to management.
  • Follow food safety and sanitation guidelines to prevent contamination and ensure a safe working environment.
  • Maintain personal hygiene standards in line with health regulations.

Desired Qualifications

  • Previous experience in hotel units or luxury restaurants.
  • A high school diploma or equivalent.
  • A second language.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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