I

Ingredion

Global provider of starches, sweeteners, ingredients

Technologist - Technical Service, Batter Breading/Savory Applications

Implementation & Technical Account ManagementConfirmed live in the last 24 hours
Full-timeEnglewood, CO, USA$69.8k - $93.1k /yr

About the Job

Requirements

  • A B.S. in Food Science, Food Engineering, or Chemical Engineering is required, along with 0 to 2+ years of relevant industry experience.
  • Previous laboratory, pilot plant, and benchtop experience in the food industry is highly desired.
  • Knowledge of common food applications and processes, food ingredient functionality, and ingredient interactions is required.
  • Demonstrated analytical and problem-solving skills for food formulation development, optimization, and troubleshooting are required.
  • Ability to write comprehensive technical reports and deliver technical presentations is required.
  • Planning, organization, attention to detail, and ability to manage multiple tasks are required.
  • Ability to travel up to 15% domestically is required.
  • Ability to work independently with limited supervision and handle ambiguity in a dynamic work environment is required.
  • A customer-focused mindset, self-motivation, and focus on results are required.
  • Ability to work collaboratively and maintain strong interpersonal relationships is required.

Responsibilities

  • Provide technical support across a broad range of food applications, applying product and application knowledge to identify solutions for internal and external customers, with an emphasis on batter, breading, and savory applications.
  • Build knowledge of company technologies, product functionalities, and applications in customer products and different food categories.
  • Support demonstration and prototype development and application validation to promote company products and capabilities.
  • Support customer and business development projects and initiatives, adapt to shifting priorities, and deliver work on time.
  • Conduct pilot- and production-scale trials in the Food Pilot Plant and/or at customer facilities.
  • Conduct qualification and application testing to support product line management for existing products and new product launches.
  • Provide tools for growth platform initiatives, contributing to business growth and continuity.
  • Work with the direct manager and Technical Service team to identify formulation challenges, solve problems, and develop ideas.
  • Interact with the Technical Service team, research and growth platform leaders, key technology functions, sales, and business development colleagues in the United States and Canada.
  • Support assigned accounts and customer projects.
  • Support fry lab and pilot plant management, including maintenance and upkeep of oil fryers, air fryers, and impingement ovens.
  • Develop food formulations and prototypes for customer and business initiatives at pilot plant and laboratory benchtop scale using Good Manufacturing Practices.
  • Perform research-related duties as assigned, support internal and external customer requests, and execute analytical testing, document results, and prepare technical reports with guidance from the manager.

Desired Qualifications

  • Previous laboratory, pilot plant, and benchtop experience in the food industry is highly desired.

About the Company

Ingredion

Global provider of starches, sweeteners, ingredients

Ingredion provides global ingredient solutions by selling starches, sweeteners, and other ingredients to food, beverage, animal nutrition, and industrial manufacturers. Its portfolio includes corn-based starches, glucose and high-fructose corn syrups, dextrose, and specialty ingredients like plant-based proteins and hydrocolloids that add texture, sweetness, and stability to products. The company differentiates itself with a broad global footprint, diverse product lines, and ongoing R&D aligned with trends such as clean-label, non-GMO, and plant-based products, while pricing is influenced by raw material costs like corn. Its goal is to support a wide range of customers with reliable ingredient solutions through a scalable supply chain and continuous product development."} # final_result

Company size
5,001-10,000
Company stage
IPO
Headquarters
Westchester, IL
Founded
1906

Recently Posted Jobs

Explore more opportunities at Ingredion

See more jobs