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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Outlet Server - HRC New Orleans Family Dining

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • Follow all food safety and sanitation procedures.
  • In some U.S. states, complete a required food safety certification program before serving food or alcohol; this may include a food handlers card.
  • Remain calm in a hectic, fast-paced atmosphere.
  • Demonstrate organization, attention to detail, and a sense of urgency.
  • Display a positive and outwardly friendly attitude toward guests.
  • Meet applicable state legal minimum-age requirements to serve food and alcohol.
  • Practice general safety standards.
  • Maintain a well-groomed appearance and follow uniform guidelines.
  • Recycle products where possible.
  • Maintain the cafe's five core values and mission statement.
  • Meet the physical requirements of standing, walking, kneeling, bending, sitting, repetitive arm/hand/wrist movements, verbal communication and hearing, manual dexterity and hand-eye coordination, occasional handling of objects up to 10 pounds, twisting, exposure to heat, cold, chemicals and noise, and extended travel by automobile or airplane.

Responsibilities

  • Take guests' orders and run food.
  • Handle cash and other forms of payment.
  • Complete sales transactions using a point-of-sale system.
  • Check identification for guests who appear to be under 30 years old.
  • Demonstrate responsible alcohol service and product knowledge.
  • Use proven suggestive-selling techniques.
  • Answer guest questions accurately and politely.
  • Satisfy guest needs by regularly checking back throughout their experience.
  • Maintain a clean and organized station, including pre-bussing and table maintenance.
  • Perform opening, closing, and side duties, including setting up and breaking down the station, refilling condiments, and cleaning ashtrays.
  • Know all table and station numbers.
  • Direct guests to areas and restrooms.
  • Create memorable experiences and entertain guests.
  • The cafe may cross-train the Server and Busser positions; the Server Assistant role may rotate among Servers and be used during busy periods.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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