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Level99 Entertainment

Open-world, group-challenge entertainment venue

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeTysons, VA, USA$15 - $20 /hrIn-person

About the Job

Requirements

  • Demonstrate high integrity and professionalism.
  • Have a positive, joyful, upbeat, and energetic attitude, leading by example.
  • Have effective verbal and written communication skills.
  • Know health and sanitation codes and policies.
  • Be able to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
  • Be able to work shifts of eight hours or more and stand, sit, squat, or walk for extended periods, including walking up and down stairs.
  • Be able to grasp, reach overhead, push, lift, and carry up to 50 pounds.
  • Be able to work well under pressure in a fast-paced, changing work environment.

Responsibilities

  • Greet guests in an upbeat, welcoming manner.
  • Seat guests to maximize dining room capacity while accounting for reservations and large parties.
  • Communicate wait times and provide status updates to guests.
  • Maintain and present menus to guests when seating them.
  • Answer the phone and assist with takeout orders, gift cards, and retail and merchandise needs.
  • Express gratitude when guests are departing.
  • Walk the dining room to update table status and collect and clean menus.
  • Comply with health, safety, and hygiene standards and policies.
  • When time allows, assist with restaurant service, such as bussing and running food.
  • Perform other duties as needed and requested.

Desired Qualifications

  • Previous experience in the hospitality or retail industries.

About the Company

Level99 Entertainment

Open-world, group-challenge entertainment venue

Level99 runs large entertainment venues in Natick, MA and Providence, RI that offer an open-world game with more than 40 rooms for teams of 2-6 people. Guests buy tickets to play the rooms and also order food and drinks from the on-site Night Shift Beer Hall and Tap Room & Kitchen. The experience blends physical and mental team challenges with a built-in dining and craft beverage program, all under one roof. The company aims to grow by adding new locations, expanding features, and attracting hundreds of thousands of guests each year.

Company size
201-500
Company stage
Late Stage VC
Total funding
$100M
Headquarters
Natick, MA
Founded
2021

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