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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Assistant Manager - Lumare

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBandar Penawar, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • Strong leadership and interpersonal skills.
  • Excellent communication in English; knowledge of other languages is an advantage.
  • Familiarity with point-of-sale systems, reservations platforms, and food and beverage systems.
  • Two to four years of experience in food and beverage service, a beach club, or a lifestyle venue.

Responsibilities

  • Ensure every guest receives a warm welcome and personalized service throughout their visit.
  • Act as the main point of contact for VIP guests, resolving complaints or issues promptly and professionally.
  • Monitor service quality and ambiance to match the beach club’s premium lifestyle positioning.
  • Oversee the floor, beach area, and poolside service to ensure smooth day-to-day operations.
  • Supervise setup and breakdown of service stations and event spaces.
  • Support the Restaurant Manager, Lumare, in shift planning, opening and closing procedures, and stock management.
  • Train, coach, and motivate team members to deliver consistent five-star service.
  • Support performance reviews and assist in developing team members’ product knowledge and guest interaction skills.
  • Ensure team members’ grooming, appearance, and behaviour meet brand standards.
  • Coordinate with Sales and Events teams on private functions, parties, and special guest arrangements.
  • Assist in managing logistics for live DJs, performances, beach parties, and food and beverage promotions.
  • Ensure all safety and hygiene protocols are followed in accordance with local regulations and brand standards.
  • Conduct regular inspections and take corrective actions when necessary.
  • Report maintenance issues or safety hazards promptly.
  • Assist with daily sales reports, cost control, and operational budgets.
  • Monitor stock levels of beverages, linens, and other supplies, coordinating with procurement or the storeroom.
  • Prevent wastage and support profit-maximization strategies.

Desired Qualifications

  • Supervisory experience is preferred.
  • Experience in luxury, lifestyle, or resort settings is a strong advantage.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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