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sweetgreen

Fast-casual salad and grain bowls chain

Assistant Coach

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeChicago, IL, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a restaurant management or supervisory role.
  • Experience managing and developing 6 or more team members per shift.
  • Food Handler or ServSafe certification.
  • Availability to work a minimum of 30 hours per week.
  • Must be at least 18 years old.
  • Must be authorized to work in the United States.
  • Must meet the physical requirements for the Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles.

Responsibilities

  • Support the store as a leader, strategist, and mentor, inspiring the team, driving operational excellence, and delivering guest experiences using data-driven insights.
  • Mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges.
  • Partner with the Head Coach on hiring, onboarding, and training while fostering trust and recognition.
  • Anticipate operational needs and adjust team deployment; provide hands-on coaching, support peak periods or staffing gaps, and ensure clear communication and consistent execution.
  • Maintain food safety, cleanliness, equipment maintenance, food quality, temperature checks, team member safety, and audit performance; partner with the Head Coach to resolve facility, supply, and quality issues.
  • Maintain a clean, hospitable, brand-aligned guest experience by upholding SWEET standards, acting on guest experience metrics, and making timely business decisions for fast, accurate in-store and digital service.
  • Manage controllable costs, execute schedules, and partner with the Head Coach to drive sales and implement short- and long-term strategies using Ops Dashboard insights.
  • Support daily operations, troubleshoot systems issues, prioritize tasks, and ensure effective team deployment and use of operational systems.
  • Perform the essential functions of the Shift Leader, Kitchen Lead, and Team Member roles.

Desired Qualifications

  • Experience in fast-casual restaurant chains.
  • Hands-on experience with local, organic, and sustainable products.
  • Familiarity with technology tools and systems used in operations and scheduling.
  • Proven leadership experience and the ability to solve problems and make confident decisions under pressure.
  • Ability to communicate effectively, foster positive team culture, mentor employees, and deliver exceptional guest experiences.
  • Strong organization and multitasking skills, reliability, and experience in scheduling, coaching, and performance oversight.

About the Company

sweetgreen

Fast-casual salad and grain bowls chain

Sweetgreen operates in the fast-casual dining space, offering made-to-order salads and grain bowls using whole, seasonal produce. Its business combines brick-and-mortar cafes with a strong digital platform, including an app that enables delivery and pickup alongside in-store ordering. The company differentiates itself through a commitment to seasonal menus, fresh ingredients, and sustainability, using technology to improve user experience and streamline operations. Its goal is to grow its footprint while promoting community health and wellness, maintaining a clear focus on nutritious options and responsible sourcing.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Manhattan Beach, CA
Founded
2007

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