US Foods

Supplies food to restaurants, hospitals and hotels

Production Associate

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeGreensburg, PA, USAIn-person

About the Job

Requirements

Must be able to work continually in a refrigerated environment at 35°F–45°F and for periods of time in a freezer environment at -10°F to +10°F with company-provided apparel.
May be required to work overtime with or without notice; the finish time is when work is completed.
High school graduation or GED with basic reading, writing, and math skills is preferred.
Experience in production, warehouse, food processing, manufacturing, food production, or food service warehouse environments is preferred.
Must be able to work overtime as needed.
Must be able to perform product receiving and selection, packaging, sorting, re-boxing, marination, further processing, and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Must be able to stand continuously; sit and walk occasionally; and drive continuously.
Must be able to lift 1–10 pounds occasionally, 10–20 pounds frequently, 25–50 pounds frequently, and 50–100 pounds frequently; lifting over 100 pounds is not required.
Must be able to carry 1–10 pounds and 10–20 pounds occasionally, as well as 25–50 pounds and 50–100 pounds occasionally.

Responsibilities

Prepare and pack meat products to meet production demands while adhering to USDA safety and sanitation regulations and customer specifications.
Prepare meat products to feed production lines or to prepare them for the next stage of processing in a fast-paced environment.
Use tools, processes, and materials to process and package meat products within planned schedules.
Follow all food safety requirements and Good Manufacturing Practices.
Visually inspect meat products to ensure they meet specified requirements.
Meet company standards and customer specifications.
Assist with cleanliness of the general work area.
Perform other miscellaneous duties as assigned.

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in cleanliness of general work area

QUALIFICATIONS
Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

Education/Training: High School graduate or GED preferred with basic reading, writing and math skills.

Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned.

Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Work Environment

Work continually in refrigerated environment 35F- 45Fdegrees
Must be able to work for periods of time in freezer 10F to - 10F degrees

Physical Requirements

Must be able to perform the following physical activities for described length of time:

OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%

JOB REQUIRES WORKER TO:

SIT: Occasionally

STAND: Continuously

WALK: Occasionally

DRIVE: Continuously

JOB REQUIRES WORKER TO LIFT:

1-10lbs: Occasionally

10-20lbs: Frequently

25-50lbs: Frequently

50-100lbs: Frequently

Over 100lbs: Never

JOB REQUIRES WORKER TO CARRY:

1-10 lbs.: Occasionally

10-20 lbs.: Occasionally

25-50 lbs.: Occasionally

50-100 lbs.: Occasionally

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $18.75-$19.00/hour. This role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size: 10,001+
Company stage: IPO
Headquarters: Rosemont, IL
Founded: 1853

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