Restaurant Manager

Description

Harvest Restaurants is seeking a highly motivated, passionate Manager to continue to propel our successful Grand Opening at Roots Ocean Prime Darien! As a part of our management, you will play a crucial role in maintaining the highest standards of hospitality and ensuring a smooth and front of the house operation!

Benefits:

Competitive Salary and Bonus Potential

Benefits include Medical, Dental and Vision (after 90 days)

Paid Vacation

Four Day week (once a month, exception of holiday season, as long as revenue goals are met)

Harvest Culture

Dining Discount

Career Progression

Optional Emergency Fund

Salary:

Based on Experience

Responsibilities:

• Lead and develop the Front of House team: At Harvest Restaurants, we cultivate a thriving work environment. Reporting to the GM, you will train, schedule, and manage the team, upholding our values and service standards to deliver exceptional guest experiences.
  
• Ensure food and beverage quality: You will monitor all aspects of preparation and presentation, from ingredient to table, guaranteeing our high standards are consistently met.
  
• Elevate guest service: You will address guest inquiries, support servers, and proactively resolve any issues to ensure guest satisfaction.
  
• Maintain operational and regulatory compliance: You will enforce company standards and regulations for food safety, service, and labor laws, and address building maintenance needs.
  
• Support financial performance: You will assist the GM with inventory, forecasting, budgeting, P&L management, reporting, and payroll.

Requirements

• High school diploma and 2+ years of restaurant management experience preferred, not required. ServeSafe certification required within six months of hire.
  
• Ability to lift 25+ pounds and stand/walk for extended periods.
  
• Must be dependable, honest, and professional.
  
• Excellent attention to detail and communication skills.
  
• Strong time management, prioritization, problem-solving, and teamwork skills.
  
• Passion for exceptional hospitality and memorable guest experiences.
  
• Solid understanding of restaurant business math.
  
• Proficient with standard restaurant equipment.
  
• Familiarity with restaurant management software (Compeat, Paylocity, 7Shifts, Microsoft Office, Google Workspace) a plus.