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Butler Hospitality

Cloud kitchen F&B service for hotels

Restaurant Manager-Denver - CO

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeDenver, CO, USANo salary listedIn-person

About the Job

Requirements

  • Two to four years of Food and Beverage experience is preferred, with two years in a leadership role.
  • Maintain a well-groomed appearance.
  • Have experience working in a fast-paced, busy environment with minimal supervision.
  • Be able to work any shift, any day, and long hours when necessary.

Responsibilities

  • Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service while promoting a culture of accountability.
  • Manage facilities and equipment in assigned areas to ensure they are in complete working order.
  • Ensure high-quality food preparation and service.
  • Create a positive work environment that properly represents the Butler brand.
  • Maintain consistent, high-quality service standards through effective training and feedback mechanisms.
  • Evaluate employee performance and build reward and recognition systems.
  • Produce regular and special reports, and maintain required records and files.
  • Propose staff changes in assigned areas.
  • Manage vacation requests and staff absences.
  • Maintain close working relationships with other departments and their leaders to promote feedback, cross-training, and efficient operations.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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