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Salted

Holding company for delivery-focused ghost kitchens

Customer Experience Manager

Corporate & Technical TrainingUpdated on Nov 14
Full-timeRemote in USA$80k - $90k /yr

About the Job

Requirements

  • At least 3 years of professional culinary, kitchen management, or kitchen training experience in a restaurant or quick-service environment.
  • Experience training across multiple food concepts, cuisines, or brands.
  • Current food safety certification, such as ServSafe, or willingness to obtain one.
  • A valid driver's license and ability to travel 50% or more of the time to kitchen locations.
  • Comfort using digital tools such as Slack, Opsi, spec libraries, and virtual kitchen/training platforms.
  • Ability to act as a hands-on role model for food quality, consistency, and kitchen hygiene.
  • Strong analytical thinking and organizational and detail-oriented skills.
  • Strong written and verbal communication, including ability to give direct, concise feedback to trainees and management.
  • Ability to work in fast-paced environments with shifting priorities and minimal structure.
  • A customer-focused mindset and problem-solving ability.
  • Bilingual English/Spanish is a plus.

Responsibilities

  • Train and launch high-impact brands in kitchens through culinary demonstrations, mock service, and hands-on instruction.
  • Train new kitchen teams for new-location launches on specifications, processes, and organization.
  • Train District Managers and Kitchen Managers to cascade standards throughout the business.
  • Build and maintain training materials, playbooks, and prep/par guides for every brand.
  • Provide training for new teams as needed.
  • Identify gaps in specifications, retrain teams, and set clear expectations for culinary standards.
  • Audit kitchens for food quality, consistency, and compliance with brand specifications.
  • Review regular line checks and provide immediate, actionable feedback to field management.
  • Conduct remote line checks, secret shops, and camera reviews.
  • Communicate rollouts and updates on menus, recipes, equipment, ingredients, and other key changes.
  • Resolve kitchen feedback related to menus, recipes, equipment, and ingredients to close the feedback loop.
  • Cover kitchen operations in emergency scenarios to keep service running without interruption.

About the Company

Salted

Holding company for delivery-focused ghost kitchens

Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.

Company size
201-500
Company stage
Series B
Total funding
$44M
Headquarters
Los Angeles, CA
Founded
2014

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