Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
Promptly clear and reset tables between guests.
Maintain cleanliness of the dining area, including floors and service stations.
Assist servers with water service, condiments, and guest requests.
Ensure silverware, glassware, and table settings are clean and properly stocked.
Support food runners and hosts as needed.
Follow all health and safety regulations.
Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Positive attitude and team-oriented mindset.
Ability to work in a fast-paced environment.
Strong attention to detail and cleanliness.
Must be able to stand, walk, and lift up to 25 lbs for extended periods.
Weekend and evening availability preferred.

About the company

Triple T Hospitality Group develops and operates restaurants and bars for casual meals, drinks and social gatherings. Its two concepts are Tommy's Tavern + Tap, a tavern and pizzeria brand, and Tio Taco + Tequila, a taco and tequila bar brand. The restaurants serve guests across New Jersey, New York, Delaware and Pennsylvania, with local dining rooms and bars operating under the group's shared brand and service standards. The Bonfiglio family owns the business and directs its restaurant concepts, while location teams deliver food and beverage service to their surrounding communities. Founded in 2015, the group began with its first restaurant in Sea Bright, New Jersey.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

2015

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Simplify's Take

What believers are saying

A salaried kitchen pathway is available: Triple T advertises $75,000-$85,000 annually for its Edison kitchen manager.
Group discounts support restaurant staff: Triple T's server posting advertises a company-wide discount program.
Its Clifton opening includes pre-shift instruction: Triple T requires training sessions before active floor work.

What critics are saying

Physical demands accompany serving: Triple T's Pennsylvania server role requires extended standing and carrying up to 35 pounds.
Bar shifts include off-hours work: Triple T's Clifton bartender opening requires availability for nights, weekends and holidays.
Kitchen conditions are demanding: Triple T's Ledgewood expo posting specifies a hot, fast-paced environment.

What makes Triple T Hospitality Group unique

Finance links with inventory: Triple T integrates NetSuite with purchasing systems and bank data across its restaurants.
Recipes follow central direction: Triple T's kitchen manager posting requires standardized menus from its Corporate Executive Chef.
Group events supplement dining: Triple T's Tommy's concept offers private and semi-private spaces for group bookings.

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Triple T Hospitality Group

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