Full-Time

Host

TooJay’s

TooJay’s

New York-style deli restaurants

Compensation Overview

$15 - $20/hr

+ Tips

Altamonte Springs, FL, USA

In Person

Category
Retail (1)
Required Skills
Customer Service
Requirements
  • Must be at least 16 years of age and willing to work hard and learn
  • Flexible and long hours required at times
  • Ability to stand during entire shift, exerting up to 20 pounds as needed
  • Must be able to maneuver throughout the dining and kitchen area throughout the shift
  • Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers
  • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
  • Continuously clean high touch points throughout the restaurant and restrooms when using
  • Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleaning
  • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
Responsibilities
  • Greet guests as they begin their TooJay’s experience and communicate accurate wait times
  • Engage guests with suggestions of a favorite meal
  • Create an inviting environment and set the tone for the guest experience
  • Support a well-run restaurant by performing host/hostess duties such as seating guests and coordinating with the dining room staff
  • Maintain cleanliness of high touch points and restrooms throughout shift
  • Ensure adherence to Covid-19 standards of cleanliness and safety throughout the shift
  • Maintain flexible schedules and growth opportunities as part of the team

TooJay's is a Florida restaurant group known for New York-style deli food, bakery items and full-service dining. Its locations serve sandwiches, soups, salads, traditional deli plates, desserts and catering orders to dine-in, takeout and event customers. Restaurant teams combine kitchen production, table service, counter service and local catering operations across the chain. The brand occupies a specific casual-dining and delicatessen category rather than operating as a packaged-food manufacturer or grocery deli department.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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