Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Nutrition Service Representative-Tray Delivery

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeFayetteville, GA, USANo salary listedIn-person

About the Job

Requirements

One year of previous food service or customer service experience is required.

Responsibilities

Provide patient meal service on assigned units, including taking menu selections, assembling trays, delivering and picking up trays, handling special requests and needs, and delivering food between meals.
Communicate patient food issues, concerns, and needs to department team members and interact with nursing employees regarding patient nutrition needs or requirements.
Respond accurately and effectively to changes to ensure efficient service timing and accuracy of physician-ordered modified diets.

Desired Qualifications

A high school diploma or General Education Degree (GED) is preferred.
Previous experience applying the various diets used in a hospital setting is preferred.
ServSafe certification is preferred.

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Shift: 11:00A-7:30p, must be available to work during the weekdays and weekends

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

1 year previous food service or customer service experience Required
Previous experience in applying the various diets used in hospital setting Preferred

Licenses and Certifications

None Required
SAFE Serve Certification ServSafe certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital

About the Company

Piedmont Healthcare

Integrated, non-profit hospital and clinic care

Piedmont Healthcare runs a large network of hospitals, clinics, and care facilities across Georgia. It delivers medical services through 27 hospitals, 113 urgent-care locations, 1,875 Piedmont Clinic physician practices, and related clinics, serving more than 4.5 million patients with online scheduling and virtual visits. As a private, not-for-profit system, Piedmont coordinates care across its integrated network to provide safe, affordable, high-quality care close to home. It engages in community health and philanthropy, supported by more than 12,000 donors and a workforce of over 47,000 caregivers. Piedmont’s goal is to make healthcare easy to access and convenient for Georgians while maintaining a focus on community impact and patient experience.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Atlanta, GA
Founded: 1905

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