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Lesaffre

Fermentation specialist advancing food and health

Finance Processes Intern

Business AnalysisConfirmed live in the last 24 hours
InternshipMarcq-en-Barœul, FranceNo salary listedIn-person

About the Job

Requirements

  • Pursuing a degree in Finance, Business Administration, or a related field.
  • Strong analytical and problem-solving skills.
  • Proficiency in process modeling tools and techniques.
  • Experience in creating digital content and e-learning materials.
  • Familiarity with performance management and reporting.
  • Ability to work independently and as part of a team in an international context.

Responsibilities

  • Analyze and document existing finance processes in detail.
  • Develop process models using appropriate tools and methodologies.
  • Contribute to identifying areas for process optimization and automation.
  • Collaborate with stakeholders to refine and validate process models.
  • Identify current knowledge and training materials available in the finance domain.
  • Develop engaging and interactive digital content, including e-learning modules, videos, and interactive simulations.
  • Ensure content is user-friendly, accessible, and aligned with organizational learning and development objectives.
  • Collaborate with key users to ensure the accuracy and relevance of content.
  • Develop a monitoring and reporting framework to track process performance.
  • Analyze process performance data and provide insights to the management team.
  • Contribute to process improvements based on performance analysis.

Desired Qualifications

  • Knowledge of the finance domain and business processes.
  • Experience in business process improvement and transformation.
  • Familiarity with data analysis and visualization tools.
  • Understanding of change management principles.
  • Advanced level of English.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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