Finance Processes Intern
Lesaffre
Finance Processes Intern
Lesaffre
Fermentation specialist advancing food and health
Since end of 2021, Lesaffre has engaged a multi-year transformation Program for the Finance function, with an overarching goal of improving the overall efficiency of Finance while optimizing the quality of service delivered to the business. Named 3F (“Finance for the Future”), this Program is structured around 10 cross-regional transformational initiatives, which revolve around three major pillars:
In this context, we are looking for an intern that will be supporting the business transformation of the finance domain. The focus will be on process modeling, supervision, and the enrichment and digitalization of knowledge/training. The main responsibilities of the intern will be:
Process Modeling:
Digitalized Knowledge Content Creation:
Supervision of Process Performance Indicators:
Desired skills
What can Lesaffre International offer you:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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