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Butler Hospitality

Cloud kitchen F&B service for hotels

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
  • Ability to stand and work an 8-hour shift.
  • Availability to work weekends, holidays, and peak business periods.
  • Authorization to work in the United States.

Responsibilities

  • Execute recipes, plating, and cooking techniques set by brand standards.
  • Produce food within ticket time requirements and comply with local sanitation laws.
  • Assist the culinary team with additional tasks requested by the property manager.
  • Maintain cleanliness of the workstation and kitchen equipment.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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