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Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Job Not Found

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeRidgewood, NJ, USA$35 - $45 /hrIn-person

About the Job

Requirements

  • Proficiency in all aspects of fine dining service.
  • Knowledge of food and beverage, with a willingness to cultivate these skills.
  • A professional appearance.
  • Attention to detail and the ability to meet deadlines.
  • A high school diploma is preferred.
  • Ability to remain mobile at a well-paced level for periods of up to 6–8 hours per shift.
  • Ability to carry approximately 40 pounds.

Responsibilities

  • Provide guests with consistent, professional, and courteous service.
  • Promote teamwork within the restaurant and contribute to a positive work environment.
  • Execute all necessary steps of service.
  • Maintain cleanliness and organization.
  • Provide customer service by applying knowledge of food and beverage menus.
  • Report to work on time in proper uniform and clock in and out as required.
  • Respond positively to guest requests.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1996

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