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King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeTorrance, CA, USAIn-person

About the Job

Requirements

  • Speaks and understands English.
  • Can use common-sense reasoning and logic.
  • Can lift 25 pounds frequently and up to 50 pounds occasionally.
  • Can stand and/or walk for long periods of time.
  • Can work assigned schedules including nights, weekends, holidays, and extended hours when required.
  • Can wear slip-resistant shoes and use proper lifting techniques.
  • Can follow safe job procedures, including using knives safely.

Responsibilities

  • Wash all dishes, utensils, and pots and pans.
  • Restock clean dishes, utensils, and pots and pans in kitchen, preparation, and service areas.
  • Load and unload the dishwasher following the correct procedures.
  • Stock newly arrived products into the kitchen storage area, walk-in, and freezer using first-in, first-out rotation.
  • Set up, break down, clean, and maintain the dishwasher.
  • Prepare and maintain a sanitation bucket for each station.
  • Follow good manufacturing practices and keep the dishwashing area clean and orderly by mopping, wiping down equipment, and performing other assigned sanitation duties.
  • Maintain storage areas to ensure proper labeling and cleanliness.
  • Assist in preparation and other areas as needed and assigned.
  • Inform management of needed repairs or maintenance for equipment, drains, tools, mats, and necessary building improvements.
  • Follow all sanitation guidelines prescribed by the health department.
  • Cooperate on matters relating to safety and health in the work area.
  • Report unsafe conditions or equipment immediately.

About the Company

King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

King’s Hawaiian is a family-owned bakery that produces and distributes baked goods, led by its flagship Original Hawaiian Sweet Rolls along with a range of other bread and bakery items. The product line is made from enriched dough to create soft, slightly sweet rolls that are baked and packaged for retail sale, then distributed through grocery stores and mass-market retailers. In addition to core bread products, the company has expanded into sauces and spreads to broaden its presence in the grocery store. The business relies on brand recognition and consistent quality to build customer loyalty, supported by a broad distribution network and retail partnerships. Its strategy focuses on growing market share by expanding the product portfolio and maintaining reliable flavor and quality across channels. The goal is to increase brand presence, reach more shoppers, and grow revenue while keeping the familiar taste that customers expect.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Torrance, CA
Founded
1950

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