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Hy-Vee

Retail grocery, pharmacy, fuel, online ordering

Grocery Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeColumbia, MO, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent experience is required.
  • One or more years of retail management experience is required.
  • Use logical and scientific thinking to solve complex problems involving abstract and concrete variables.
  • Perform arithmetic, algebraic, and geometric calculations accurately.
  • Report, write, or edit materials for publication; prepare and deliver presentations; interview, counsel, and advise people; and evaluate technical data.
  • Lead and develop a team while building a collaborative, customer-focused store culture.
  • Communicate effectively and professionally with customers, employees, vendors, and regulatory agencies.
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
  • Where applicable to the role, safely use sharp knives and blades for food preparation.
  • Where applicable to the role, work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
  • Where applicable to the role, operate a delivery vehicle in accordance with applicable Department of Transportation standards.
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.
  • Complete a pre-employment drug screen as a condition of employment.

Responsibilities

  • Assist the Store Manager in overseeing all store operations and act on issues in the manager's absence.
  • Maintain a positive attitude and create an atmosphere of friendliness, teamwork, and accountability throughout the store.
  • Provide prompt, friendly customer service and set a strong example for all grocery employees.
  • Ensure food safety guidelines are followed and comply with federal, state, and local health and food safety regulations; provide food safety training for all store employees.
  • Coordinate product recall events and take corrective action as necessary.
  • Forecast, review, and potentially write the store labor schedule within the Store Director's guidelines.
  • Recruit, interview, select, orient, and train new employees; handle employee issues and coordinate disciplinary procedures when necessary.
  • Coordinate and assist in the performance evaluation process and review all employees at least annually.
  • Work with department heads and designated personnel on schedules, labor, product purchasing, and merchandising to meet departmental goals.
  • Monitor expenses and recommend cost reduction programs.
  • Coordinate physical inventory for the store, verify accuracy, and prepare the profit and loss statement as requested by the Store Director.
  • Determine the location of advertising and promotional displays and ensure product quality and quantities meet customer and store demands.
  • Meet with sales representatives to determine new items, special purchases, pricing, and merchandising.
  • Oversee building and grounds maintenance and store sanitation according to the Store Director's guidelines.
  • Oversee cash accountability, accounting procedures, and audits to ensure compliance, and investigate potential issues.
  • Attend company meetings as requested and disseminate information to store-level employees.
  • Participate in companywide events, special store events, and community activities as directed.
  • Handle confidential information, including employee salaries and files and sales and profit data, with discretion.
  • Use and understand all hardware and software technology in the store.
  • Adhere to company policies and store guidelines and report to work when scheduled.

About the Company

Hy-Vee

Retail grocery, pharmacy, fuel, online ordering

Hy-Vee operates a chain of supermarkets and convenience stores in the Midwest, offering groceries, bakery items, flowers, catering, gift cards, pharmacy services, and health advice from dietitians. It blends in-store shopping with online options, letting customers browse weekly ads, shop groceries online, and use services like drive-up donut pickups and meal-prep solutions. Revenue comes from in-store sales, online orders, pharmacy services, and fuel sold at Hy-Vee Gas and Fast & Fresh locations, with promotions and a Fuel Saver program to reward frequent purchases. The company differentiates itself through its multi-channel model, integrated services (groceries, health, catering, fuel), and community-focused initiatives that build loyalty. Hy-Vee aims to be a convenient, one-stop shop that meets everyday needs while supporting customers with health services, value pricing, and community involvement.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
West Des Moines, IA
Founded
1930

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