Inactive
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Region of Peel

Regional government delivering services and infrastructure

Dietary Aide

Culinary & Kitchen ProductionPosted on Nov 6
Part-timeMississauga, ON, CanadaCA$27.52 - CA$29.20 /hr

About the Job

Requirements

  • A high school diploma is required.
  • Certification under a Food Service Worker Certificate program at a college of applied arts and technology or a Food Service Worker Program provided by a private career college is required.
  • A valid Food Safety Certification course (Food Handlers Training) is required, or the employee must be willing to complete the program within 30 days of hire.
  • Effective oral and written communication skills in English are required.
  • The employee must be able to communicate appropriately with residents, staff, volunteers, and visitors.
  • The employee must have a strong desire to work in a food service setting and the ability to relate to older adults.
  • The employee must be physically able to perform all delegated duties.
  • The employee must be available for a variety of shifts, including alternate weekends and holidays.

Responsibilities

  • Prepare food and beverages according to the food production schedule and posted menu, and cook simple dishes as needed, including breakfast; pan, tend, and remove items from the stove, microwave, or retherm cart.
  • Maintain the kitchen, dining rooms, and serveries in a clean and orderly manner, including daily and weekly cleaning of assigned areas and cleaning equipment.
  • Wash, scour, and sanitize pots, pans, and utensils.
  • Portion and serve meals in dining rooms and prepare trays for distribution to other areas according to the Dietary Census.
  • Assist residents in the dining room as necessary.
  • Work with the team to enhance residents’ quality of life and promote a pleasurable dining experience.
  • Set up dining room tables before the next meal and complete cleanup and warewashing duties after meals as needed.
  • Assist with dining room decorations for special and seasonal theme days.
  • Update dietary records as required.
  • Obtain food and supplies and assist with receiving, distributing, checking, and storing supplies.
  • Set up and deliver menu items and equipment to designated areas.
  • Accept and follow directions from the Cook in performing job duties when the Dietary Services Supervisor is absent.
  • Maintain good relationships with residents, staff, volunteers, and visitors.
  • Attend in-service education sessions, staff meetings, and workshops as directed by the Dietary Services Supervisor.
  • Assist in orienting new dietary staff.
  • Participate in relevant aspects of the Continuous Quality Improvement program to evaluate and improve client services.
  • Participate in committees as required.
  • Report health and safety hazards, actively participate in eliminating causes of accidents, and perform emergency occupational health and safety measures as required, including WHMIS, infection control, and fire procedures.
  • Follow policies and procedures in the Centre’s manuals.

Desired Qualifications

  • Food service experience in an institutional setting is preferred.
  • Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modeling inclusive behaviors, and proactively managing bias.

About the Company

Region of Peel

Regional government delivering services and infrastructure

Region of Peel provides social services and infrastructure to 1.5 million residents and 175,000 businesses in Brampton, Caledon, and Mississauga. It focuses on removing barriers and fostering an inclusive workplace and culture. It delivers essential services across the community with a vision of a Community for Life, where everyone belongs and can access services at every life stage. The organization works to help Peel Region grow by attracting exceptional people who contribute to services residents rely on daily. Its products are the social services, programs and infrastructure it operates and maintains for the region’s residents and businesses. The goal is to ensure equal access, inclusivity, and lasting community impact while supporting the daily needs and long-term thriving of Peel’s diverse population.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
1974

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