Host
Sustainable Restaurant Group
Host
Sustainable Restaurant Group
Sustainable restaurant group with transparent sourcing
Description
Bamboo Sushi - San Ramon, CA
6000 Bollinger Canyon Rd #2201, San Ramon, CA 94583
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
If you love creating welcoming first impressions, thrive in a fast-paced environment, and enjoy working with a collaborative team, this is a great opportunity to grow with Bamboo Sushi from the very beginning.
As a Host at Bamboo Sushi, you’ll help set the tone for the entire guest experience. You’ll work closely with both FOH and BOH teams to ensure smooth service, thoughtful seating, and a warm, welcoming environment.
Responsibilities include:
We believe in taking care of the people who take care of our guests.
Preferred:
Bamboo Sushi is committed to creating an inclusive, respectful, and welcoming workplace where all team members feel valued. We believe in equal pay, equal opportunity, and a culture built on collaboration, integrity, and growth.
If you need accommodations during the hiring process, our HR team is happy to support you.
This role is performed in an active restaurant environment and may include:
Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role.
Sustainable restaurant group with transparent sourcing
Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.
Explore more opportunities at Sustainable Restaurant Group