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Molson Coors Beverage Company

Global brewer of beer and beverages

Industrial Microbiological Lead

Quality EngineeringPosted on Nov 9
Full-timeMilwaukee, WI, USAIn-person

About the Job

Requirements

  • At least 7 years of relevant experience in microbiology, food safety, quality systems, brewing, beverage manufacturing, or a related field.
  • A Bachelor's Degree in Microbiology, Food Science, Biological Sciences, or a related discipline.
  • Advanced expertise in industrial microbiology, food safety systems, sanitation, and contamination control.
  • Experience supporting manufacturing environments and implementing microbiological controls within complex production systems.
  • Demonstrated success leading investigations, root cause analysis activities, and continuous improvement initiatives.
  • Experience with regulatory requirements, Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP) programs, and quality management systems.
  • Ability to communicate technical concepts to technical and non-technical audiences.
  • Leadership, coaching, and stakeholder management skills.

Responsibilities

  • Lead microbiological quality and food safety programs across brewery and beverage production operations.
  • Serve as the technical expert for microbiological troubleshooting, contamination investigations, root cause analysis, and corrective action implementation.
  • Develop, implement, and maintain microbiological standards, testing methodologies, and monitoring programs.
  • Evaluate microbiological risks and identify opportunities to improve product quality, process reliability, and food safety performance.
  • Analyze microbiological data and trends to proactively identify risks and implement preventive measures.
  • Partner with Operations, Quality, and Research and Development teams to support innovation, process improvements, and new product commercialization.
  • Support internal and external audits and ensure compliance with food safety, regulatory, and quality requirements.
  • Drive continuous improvement initiatives using scientific principles, risk assessments, and industry best practices.
  • Provide coaching, training, and technical guidance to laboratory personnel and cross-functional teams.

Desired Qualifications

  • A Master's Degree or PhD in a related scientific field is considered an asset.

About the Company

Molson Coors Beverage Company

Global brewer of beer and beverages

Molson Coors Beverage Company produces and markets beer and a range of non-beer beverages worldwide, including light, premium, craft, hard seltzer, non-alcoholic drinks and energy formats. It runs brewing facilities and supply chains to manufacture and distribute brands across North America, Europe and other markets. It differentiates itself through a broad, cross-category brand lineup, a global distribution network, and a commitment to sustainability and responsible drinking. Its goal is to grow by expanding its portfolio into new segments and markets while maintaining sustainable, responsible operations.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1786

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