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Naked Farmer

Delivers farm-to-table meals from local produce

Line Cook – Opening Team

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSt. Petersburg, FL, USAIn-person

About the Job

Requirements

  • A passion for real, good food and willingness to learn new culinary skills.
  • Ability to meet the job's physical demands, including lifting up to 50 pounds, with or without accommodations.
  • Team-oriented mindset focused on supporting the restaurant's overall success.
  • Commitment to providing excellent service to team members and guests.
  • Attention to detail and ability to address and solve problems.

Responsibilities

  • Prepare, mix, and cook a variety of foods using the restaurant's recipes.
  • Learn and work across different kitchen stations.
  • Support the team during all service times and help as needed.
  • Handle multiple kitchen tasks while standing and moving for extended periods.
  • Uphold food safety and cleanliness standards.
  • Handle, prepare, and produce food while maintaining cleanliness.
  • Work with urgency, dedication, and precision to deliver consistently high-quality food.

About the Company

Naked Farmer

Delivers farm-to-table meals from local produce

Naked Farmer operates in Florida as a farm-to-table food service. It sources fresh, seasonal produce from local farms and uses it to prepare meals from scratch for customers. The model relies on partnerships with local farms (e.g., Brick Street Farms, C&B Farms) to ensure a steady supply of produce and to support local communities, with a focus on sustainability and urban agriculture. Customers receive meals made from locally sourced ingredients, emphasizing freshness and environmental responsibility. The company may also generate revenue from meal sales and potentially revenue-sharing or fees with partner farms for sourcing. Compared with competitors, Naked Farmer differentiates itself by prioritizing local sourcing, community building, and sustainable urban farming practices to minimize environmental impact. Its goal is to provide fresh, locally sourced meals while strengthening local farms and reducing the carbon footprint of food supply.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Tampa, FL
Founded
2020

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