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AB InBev

Brews, markets, and distributes beverages globally

Lab Technician

Inspection & TestPosted on Nov 10
Full-timeMagor, Caldicot, UKNo salary listedIn-person

About the Job

Requirements

  • A degree, diploma, or equivalent qualification in Brewing, Food Science, Microbiology, Chemistry, Biological Sciences, Engineering, or a related discipline is required.
  • Strong analytical and troubleshooting skills are required.
  • Attention to detail and commitment to data integrity are required.
  • Knowledge of laboratory quality systems, food safety, and hygiene requirements is required.
  • Ability to interpret data, identify trends, and drive improvement actions is required.
  • Excellent computer, numeracy, literacy, and verbal communication skills are required.
  • Ability to work effectively as part of a team and independently using initiative is required.
  • Results focus, attention to detail, and flexibility to achieve departmental goals are required.
  • Strong organization skills, a structured and systematic approach, adherence to deadlines, initiative, and effective workload prioritization are required.
  • Experience contributing to process improvement delivery is required.
  • Knowledge of manufacturing principles, tools, and techniques is required.
  • Knowledge of quality management processes and the ability to coach and share that knowledge to develop others are required.

Responsibilities

  • Perform routine analytical testing in Packaging, Microbiology, Physical-Chemistry, and Sensory laboratories according to approved methods and procedures.
  • Conduct laboratory testing accurately and safely within defined turnaround times.
  • Verify the reliability, integrity, and traceability of analytical results, including data integrity, method compliance, and technical competence.
  • Maintain accurate laboratory records, documentation, and electronic systems.
  • Maintain laboratory equipment through calibration, verification, routine checks, and reporting abnormalities.
  • Comply with laboratory quality systems and good laboratory practices.
  • Contribute to developing and reviewing laboratory procedures, standards, and work instructions.
  • Support the implementation and maintenance of Quality Assurance, Food Safety, Hygiene, and GMP programs.
  • Contribute to compliance with BRC standards, HACCP plans, site quality requirements, and internal procedures.
  • Participate in hygiene verification activities and food safety assessments.
  • Escalate quality and food safety concerns promptly and drive corrective actions.
  • Support internal and external audits, proficiency testing, and quality system reviews.
  • Train, coach, and audit operations staff on Quality Assurance processes.
  • Support root cause investigations related to product quality, process deviations, laboratory out-of-specification results, customer complaints, and non-conformities.
  • Collaborate with Brewing, Packaging, Engineering, and Supply teams to identify and implement sustainable solutions.
  • Provide technical laboratory expertise during troubleshooting and process improvement initiatives.
  • Monitor, analyze, and report quality-related KPIs and laboratory performance indicators, ensuring specifications, systems, and procedures achieve intended product quality and food/feed safety requirements.
  • Identify trends, gaps, and opportunities through data analysis and statistical evaluation.
  • Drive root cause analysis and propose and support corrective and preventive actions to improve process capability and quality performance in collaboration with other departments.
  • Participate in continuous improvement projects and support the site's Performance Excellence agenda.
  • Contribute to initiatives that optimize costs across the department.
  • Contribute to projects and perform required activities on time and within budget.
  • Promote safe working practices.
  • Comply with company and departmental standards, processes, and legal obligations.
  • Take ownership for creating and maintaining departmental SOPs.
  • Ensure applicable SLAs are met for maintaining quality standards and specifications.
  • Support audits undertaken by Zone Brewery Support.
  • Represent the Quality department in other departmental meetings as required.
  • Ensure Quality Assurance activity aligns with VPO requirements.

Desired Qualifications

  • Experience with ISO 17025, ISO 9001, HACCP, Pest Control, and third-party certifications such as BRC, FSMA, and Kosher, or other quality management systems, is advantageous.

About the Company

AB InBev

Brews, markets, and distributes beverages globally

AB InBev is a multinational brewer and beverage company with a portfolio of more than 400 beer brands, including Budweiser, Corona, Stella Artois, Leffe and Hoegaarden, plus non-alcoholic drinks. It operates breweries, packaging, and distribution across the Americas, Europe, Africa, and Asia-Pacific, producing and delivering beer and other beverages to markets around the world. Its products are created through large-scale brewing and then packaged, marketed, and distributed through its global network. The company differentiates itself through its extensive brand lineup, geographic reach, and ongoing investments in packaging, digital products, and sustainable brewing practices, including programs for agriculture, water stewardship, energy and emissions reduction, and responsible drinking. AB InBev’s goal is to lead the world’s beer and beverage categories by growing its brands responsibly, expanding distribution, and making its operations more sustainable over time.

Company size
10,001+
Company stage
IPO
Headquarters
Leuven, Belgium
Founded
1952

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