Continuous Improvement Manager
King's Hawaiian
Continuous Improvement Manager
King's Hawaiian
Bakery producing Original Hawaiian Sweet Rolls
Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!
As a leader for King’s Hawaiian California Operations, reporting to the Plant Director, the Continuous Improvement (“CI”) Manager plays a pivotal role in enhancing manufacturing processes, ensuring irresistible product quality, and implementing cost-saving measures. This role leads the Continuous Improvement organization in delivering multiple projects of varying complexity in alignment with our strategic business goals. This role is responsible for shepherding the growth of Continuous Improvement culture for Georgia Operations and developing the skill level and future success of the CI Team. Success in this position is defined as leading the CI organization to deliver measurable process improvements across safety, quality, productivity, and cost metrics as well as partnering with various stakeholders, including production, R&D, and marketing teams to deliver new capabilities and products that drive the business strategy. Employees in this position may interact with their leader daily, to receive guidance and feedback. Most non-routine activities may require their leader’s advance approval, but routine decisions within the general scope of the role may be made independently.ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
BASIC AND PREFERRED QUALIFICATIONS (EDUCATION and/or EXPERIENCE)
ADDITIONAL QUALIFICATIONS (JOB SKILLS, ABILITIES, KNOWLEDGE)
King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.
Bakery producing Original Hawaiian Sweet Rolls
King’s Hawaiian is a family-owned bakery that produces and distributes baked goods, led by its flagship Original Hawaiian Sweet Rolls along with a range of other bread and bakery items. The product line is made from enriched dough to create soft, slightly sweet rolls that are baked and packaged for retail sale, then distributed through grocery stores and mass-market retailers. In addition to core bread products, the company has expanded into sauces and spreads to broaden its presence in the grocery store. The business relies on brand recognition and consistent quality to build customer loyalty, supported by a broad distribution network and retail partnerships. Its strategy focuses on growing market share by expanding the product portfolio and maintaining reliable flavor and quality across channels. The goal is to increase brand presence, reach more shoppers, and grow revenue while keeping the familiar taste that customers expect.
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