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Molson Coors Beverage Company

Global brewer of beer and beverages

Vice President and Plant Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeAlbany, GA, USAIn-person

About the Job

Requirements

  • A bachelor's degree in Business or a Technical Field, or equivalent experience of at least 4 years in the field.
  • A minimum of 10 years of manufacturing experience.
  • Demonstrated ability to complete complex projects quickly while understanding business priorities.
  • Ability to build relationships and collaborate to achieve desired outcomes.
  • Ability to take accountability for results, act with integrity, and honor commitments.
  • Commitment to continuous learning and helping others grow.
  • Ability to exhibit the company's core values.
  • Ability to serve as the key representative of Molson Coors in the local community.

Responsibilities

  • Manage, plan, direct, and lead all aspects of operations and enabling activities in a diverse, high-speed production and manufacturing environment with potential capacity exceeding 5 million barrels per year.
  • Develop and implement short- and long-term strategies aligned with Integrated Supply Chain and World Class Supply Chain strategies to optimize safety, human resources, quality assurance, customer service, cost control, production, engineering, product development, and sustainability.
  • Lead a team and support colleagues' growth and development through career discussions and regular one-on-one conversations.
  • Lead and manage the Brewery Organization to maximize safety, efficiency, capacity, flexibility, and productivity in alignment with quality and customer service requirements; use World Class Supply Chain processes to meet or exceed phase targets.
  • Develop and deliver the brewery long-range plan, capital plan, and annual operating plan in support of the overall network.
  • Create a winning culture, build and develop a strong leadership team, lead change initiatives, and remove barriers to build a world-class brewery organization through leadership practices and engagement of a diverse workforce.
  • Apply people-development management practices, including coaching, communications, and recognition of appropriate behaviors and outputs throughout the brewery organization.
  • Represent the brewery network and enterprise interests when participating in or building strategic partnerships internally and externally.
  • Ensure safety, health, environmental, quality, cost, and reliability standards are met and drive compliance with federal and state laws and regulations.
  • Implement and maintain systems to audit performance and verify compliance; support employees in meeting operating standards through coaching, training, daily management systems, resources, and World Class Supply Chain practices.
  • Create and communicate a vision aligning brewery strategy with overarching Integrated Supply Chain and World Class Supply Chain strategy, and use it for long-range plant, equipment, facilities, and human-resources planning and execution.
  • Contribute operational, business, and industry expertise to enterprise-wide initiatives to improve business performance.
  • Provide Operations input to develop and update fixed and variable operating budgets; manage facilities to control operating costs and preserve physical and human assets.
  • Facilitate and ensure proper resourcing for facility capital-budget development and maintenance, including concept development, economic analysis, and inter-divisional communications to secure funding.
  • Maintain facilities to meet or exceed company and regulatory safety, environmental, and sanitation requirements.
  • Establish objectives and priorities for subordinates aligned with brewery and company objectives; manage performance of salaried and hourly staff; recruit personnel as needed.

About the Company

Molson Coors Beverage Company

Global brewer of beer and beverages

Molson Coors Beverage Company produces and markets beer and a range of non-beer beverages worldwide, including light, premium, craft, hard seltzer, non-alcoholic drinks and energy formats. It runs brewing facilities and supply chains to manufacture and distribute brands across North America, Europe and other markets. It differentiates itself through a broad, cross-category brand lineup, a global distribution network, and a commitment to sustainability and responsible drinking. Its goal is to grow by expanding its portfolio into new segments and markets while maintaining sustainable, responsible operations.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1786

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