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EatClub

Dynamic-pricing dining deals platform for restaurants

VP of Product

Product ManagementPosted on Nov 12
Full-timeSydney NSW, AustraliaNo salary listedHybrid

About the Job

Requirements

  • Ten or more years of experience in product, including several years leading product managers as a people leader at Head, Director, or VP level.
  • A track record of running execution of a product function, including goals, prioritisation, and roadmaps across multiple teams with accountability and minimal ceremony.
  • Experience in a marketplace or B2B2C business where consumers and businesses both have to win.
  • Data fluency in a product context, including reading dashboards, funnels, and experiments; setting appropriate measures; and evaluating analyses.
  • A record of coaching senior product managers and developing them into leaders.
  • Hands-on experience using AI tools in product work and judgement about where they help or mislead.
  • Credibility with a founder CEO and executive team, including representing product, pushing back with evidence, and holding a position.
  • A delivery record of products shipped to customers at scale.

Responsibilities

  • Run the product function's operating rhythm, including planning, prioritisation across streams, team goals, and reviews, ensuring commitments are visible, owned, and delivered.
  • Coach and develop a senior product manager team, tailoring support across different product domains.
  • Orchestrate dependencies between product streams and between product, engineering, and design, accounting for stakeholder inputs from commercial, marketing, finance, legal, and executive leadership.
  • Translate direction from the CEO and CPTO into clear product intent and challenge it with evidence when data points elsewhere.
  • Independently cross-check product analysis by examining the numbers, questioning assumptions, and ensuring decisions are evidence-based.
  • Partner with the Director of Engineering and Head of Design as a leadership trio on how the organization builds.
  • Use AI tools hands-on and raise the bar for how the product team uses them.
  • Represent product in the Product & Technology leadership team and with commercial leaders.
  • Establish the product operating model for planning, prioritising, measuring, and reporting across product managers and product areas.
  • Shape a coherent customer experience across the app, loyalty, and partner programs.
  • Shape a coherent venue experience across offers, intelligence, bookings, and rostering.
  • Lead product expansion across Australia, the UK, and New Zealand as first-class markets.
  • Coordinate product work across major loyalty partner programs from launch to scale.
  • Evolve how product and engineering build together with AI alongside the Director of Engineering and Head of Design.

Desired Qualifications

  • Experience in hospitality, food, payments, fintech, or loyalty.
  • Experience helping a scaleup transition from a feature factory to an outcome-driven product organisation.
  • Experience taking a product across multiple countries or regions.
  • Experience working with large enterprise partners such as banks, airlines, or loyalty programs.
  • Experience working alongside strong design and engineering functions and knowing how to get the best from them.

About the Company

EatClub

Dynamic-pricing dining deals platform for restaurants

EatClub operates in the Australian food and beverage scene with a mobile app that connects diners to local restaurants offering exclusive deals. It uses dynamic pricing: restaurants post offers when they have spare tables or want to boost demand, and users can redeem these offers—up to 50% off the total bill, including drinks. A digital EatClub Card lets customers pay and have discounts automatically applied for a seamless checkout. The platform differentiates itself by combining a large network (over 2,500 restaurants) with a growing user base (around 2 million) and focusing on off-peak dining to fill empty seats while helping restaurants boost customer traffic and revenue. The goal is to create sustainable demand for restaurants during quieter hours and provide diners with discounted, easily redeemable meals.

Company size
201-500
Company stage
Series B
Total funding
$32M
Headquarters
Melbourne VIC, Australia
Founded
2017

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