Naked Farmer

Delivers farm-to-table meals from local produce

Maitre D’

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeSunrise, FL, USANo salary listedIn-person

About the Job

Requirements

Be outgoing, confident, and genuinely enjoy connecting with people.
Remain calm under pressure and demonstrate attention to detail and presentation.
Take ownership by addressing tasks that need doing.
Show passion for clean, seasonal food and sustainable hospitality.
Be a team player who uplifts others and leads by example.

Responsibilities

Welcome every guest warmly and provide a menu, setting the tone for their experience.
Guide guests through the food and mission by explaining the seasonal menu and sourcing story clearly and engagingly.
Manage dining room flow by coordinating seating and table turns and keeping the guest journey smooth.
Refill waters, clear plates, reset tables, and keep the dining room and patio spotless.
Communicate directly with the Chef on Duty to resolve guest dissatisfaction in real time.
Support the team during peak times by managing pickups, confirming to-go orders, and freeing Front of House and online ordering team members to stay focused.
Represent the restaurant's hospitality and ensure guests experience its pride, simplicity, and purpose.

Naked Farmer - Maitre D’

About the Role

At Naked Farmer, the Maitre D’ is the heart of the dining room: the warm welcome, the friendly, knowledgeable center, and the connector between our kitchen and brand and our guests.

This person owns the Front of House experience, ensuring every guest feels seen, cared for, and confident in what we serve. When the Maitre D’ is on the floor, the energy shifts, service flows better, the team feels supported, and guests leave remembering why Naked Farmer is different.

Our Maitre D’ isn’t just a greeter, they’re the curator of connection. The person who makes sure our guests don’t just eat Naked Farmer, they feel it!

This position has had a dramatic impact on guest satisfaction across Naked Farmer. where consistent leadership and engagement in the dining room have elevated the entire dine-in experience.

What You’ll Do

Welcome every guest with a genuine smile and menu in hand, setting the tone for their experience.
Guide guests through our food and mission, explaining our seasonal menu and sourcing story in a clear, warm, and engaging way.
Manage the dining room flow, coordinating seating, table turns, and keeping the guest journey smooth.
Own table touches: refill waters, clear plates, reset tables, and ensure the dining room and patio stay spotless.
Communicate with the Chefs: if a guest isn’t fully satisfied, connect directly with the Chef on Duty to resolve it in real time.
Support the team during peak times by managing pickups, confirming to-go orders, and freeing up FOH and OLO team members to stay focused.
Be the face of hospitality, ensuring our guests feel the pride, simplicity, and purpose that define Naked Farmer.

Who You Are

Outgoing, confident, and genuinely enjoys connecting with people.
Calm under pressure, with a keen eye for detail and presentation.
Naturally takes ownership: if you see something that needs doing, you do it.
Passionate about clean, seasonal food and sustainable hospitality.
A team player who uplifts others and leads by example.

About the Company

Naked Farmer

Delivers farm-to-table meals from local produce

Naked Farmer operates in Florida as a farm-to-table food service. It sources fresh, seasonal produce from local farms and uses it to prepare meals from scratch for customers. The model relies on partnerships with local farms (e.g., Brick Street Farms, C&B Farms) to ensure a steady supply of produce and to support local communities, with a focus on sustainability and urban agriculture. Customers receive meals made from locally sourced ingredients, emphasizing freshness and environmental responsibility. The company may also generate revenue from meal sales and potentially revenue-sharing or fees with partner farms for sourcing. Compared with competitors, Naked Farmer differentiates itself by prioritizing local sourcing, community building, and sustainable urban farming practices to minimize environmental impact. Its goal is to provide fresh, locally sourced meals while strengthening local farms and reducing the carbon footprint of food supply.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Tampa, FL
Founded: 2020

Recently Posted Jobs

Explore more opportunities at Naked Farmer

See more jobs