Ammonia Maintenance Technician 2
In-N-Out
Ammonia Maintenance Technician 2
In-N-Out
Fast food chain serving made-to-order burgers
The Ammonia Technician II reports directly to the Ammonia Supervisor and is responsible for maintaining the integrity of the ammonia system and ensuring the plant refrigeration has all needed preventive maintenance performed in a timely manner. Will be working on all refrigeration equipment including screw compressors, condensers, pumps, valves, penthouses, RMAU’s and any component that is involved in keeping our product properly refrigerated. Additionally, this position requires basic knowledge on PHA/PSM and may have the opportunity to make program suggestions to their immediate supervisor to ensure compliance with all regulating authorities.
General Responsibilities
Work Schedule and Benefits
Job Requirements:
Qualifications
Physical Demands/Requirements
About In-N-Out Burgers
In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.
In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.
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