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In-N-Out

Fast food chain serving made-to-order burgers

Ammonia Maintenance Technician 2

Equipment MaintenanceUpdated on Nov 13
Full-timeLathrop, CA, USA$42 - $50 /hrIn-person

About the Job

Requirements

  • Five or more years of experience in ammonia refrigeration, programmable logic controllers, mechanical work, and electrical work are required.
  • Ammonia Operator I/II and RETA CARO certification are required, or the ability to obtain them within six months.
  • A high school diploma is preferred.
  • RETA CIRO or RETA CRST certification is preferred.
  • Trade or HVAC school is preferred.
  • Ability to use hand tools, power tools, and multimeters.
  • Ability to work independently and with others with minimal supervision.
  • Ability to understand occupational hazards and use standard safety practices.
  • Ability to complete assigned work, including preventive maintenance and work orders, in a timely manner.
  • Ability to lift at least 70 pounds.
  • Ability to work amid loud noise and frequent wet or humid conditions, moving mechanical parts, dangerous machinery, outdoor weather, extreme cold, extreme heat, and fumes or airborne particles; occasional work at heights or in confined areas may be required.
  • Ability to withstand prolonged assignments in temperatures ranging from 24 to 100 degrees Fahrenheit and temperature fluctuations in the warehouse.
  • Ability to move freely around obstacles in the meat production room.
  • Weekend and holiday availability is required.

Responsibilities

  • Perform preventive maintenance on all components of the ammonia system.
  • Document and maintain records of all work performed and parts used in the Meat Maintenance Work Order System, including preventive maintenance, corrective work, and system checks.
  • Perform daily rounds and health checks of the ammonia system.
  • Troubleshoot and repair faulty components in the ammonia system.
  • Perform housekeeping, including cleaning the engine room, sweeping, mopping, dusting piping, and removing trash and debris from rooftops.
  • Maintain the integrity of the ammonia system and ensure timely preventive maintenance of plant refrigeration.
  • Work on refrigeration equipment, including screw compressors, condensers, pumps, valves, penthouses, RMAUs, and other components involved in product refrigeration.
  • Apply basic knowledge of process hazard analysis and process safety management; may suggest program improvements to the supervisor to support regulatory compliance.

Desired Qualifications

  • RETA CIRO or RETA CRST certification.
  • Trade or HVAC school.

About the Company

In-N-Out

Fast food chain serving made-to-order burgers

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
1948

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