S

Salted

Holding company for delivery-focused ghost kitchens

VP of Culinary

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA

About the Job

Requirements

  • At least 10 years of experience working in a culinary role in the quick-service restaurant or fast-food industry.
  • Deep understanding of ensuring culinary consistency at national scale.
  • Ability to translate customer ratings, product mix, and cost-of-goods-sold data into actionable menu improvements.
  • Knowledge of Hazard Analysis and Critical Control Points, standard operating procedures, and government and industry food safety and quality regulations, codes, and standards.
  • Ability to collaborate with other departments, proactively identify problems and opportunities, and take ownership of deadlines and deliverables.
  • Must be based in the Los Angeles area and have some flexibility to travel to kitchens around the United States.

Responsibilities

  • Define and execute a cohesive culinary roadmap aligned with Salted’s brand positioning and long-term business goals.
  • Maximize the culinary offerings of core brand menus.
  • Lead the research and development pipeline for new brands and core brands, testing one or two new brands each month in the test kitchen.
  • Develop and execute a limited-time-offer strategy that balances culinary innovation with the constraints and benefits of small, high-volume footprints.
  • Use data to optimize the product mix for financial results and customer frequency.
  • Represent the culinary function to partners and the executive team by presenting data-backed menu strategies that drive growth.
  • Research supplier opportunities to reduce costs and improve ingredient quality.
  • Collaborate with Operations to establish and enforce standards for preparation, presentation, and food safety.
  • Partner with Marketing, Operations, and Technology teams to ensure new launches are promoted effectively and executed in every kitchen.
  • Lead the culinary team with candor and directness.
  • Identify unmet customer needs and emerging trends to improve the customer experience and keep Salted ahead in a changing industry.

Desired Qualifications

  • A test-and-learn-oriented mindset.
  • Effective planning skills and attention to detail and big-picture strategy.
  • Passion for building something great.

About the Company

Salted

Holding company for delivery-focused ghost kitchens

Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.

Company size
201-500
Company stage
Series B
Total funding
$44M
Headquarters
Los Angeles, CA
Founded
2014

Recently Posted Jobs

Explore more opportunities at Salted

See more jobs