VP of Culinary
Salted
VP of Culinary
Salted
Holding company for delivery-focused ghost kitchens
Join the largest delivery-first restaurant group in the United States!
At Salted, we believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.
We’re looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.
Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.
WHAT YOU’LL DO
You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).
Responsibilities include:
BENEFITS
Salary Range: $180,000 to $220,000
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Stock Options in Company
• Career Advancement Opportunities
• Work with a team that’s transforming the restaurant industry!
Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.
Explore more opportunities at Salted